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    Home » Recipes » Crock Pot Dinner Recipes

    Cowboy Beans

    Published: April 10, 2020 | Last Updated: May 24, 2023 | Lisa 43 Comments
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    Last Updated May 24th, 2023 at 12:52 pm by Lisa

    Cowboy Baked Beans are loaded with browned hamburger meat and crispy applewood smoked bacon. The addition of ground beef makes these absolutely amazing and almost a meal itself.

    One of the most delicious side dishes ever. A family favorite for dinner, holidays like Christmas and Easter, or for summer cookouts and picnics. People also call these calico beans or hamburger baked beans.

    These crock pot baked beans can also be baked in the oven. Enjoy this hearty recipe that feeds a large hungry crowd. They will rave, get seconds, and want this great recipe...

    Pin

    Traditional baked beans are really good, but this is one of the best baked beans with ground beef recipes ever.

    The first time I tried these I couldn't stop eating them at a friend's birthday party.

    This cowboy bean recipe is my own version and is one of my personal favorite new recipes and is quick, easy, and inexpensive to put together.

    Pin

    How To Make Cowboy Beans

    • 1 lb bacon applewood smoked
    • 1 large yellow onion chopped
    • 2 cloves fresh garlic minced
    • 1 lb ground beef
    • 48 ounces baked beans (don't drain)
    • 32 ounces kidney beans (drain)
    • 16 ounces cannellini beans (drain)
    • 32 ounces black beans (drain)
    • ¼ cup brown sugar
    • ¼ cup apple cider vinegar
    • 1 cup ketchup
    • 2 tablespoons yellow mustard
    Pin

    Ground beef 85/15 works well in this recipe. You can also swap in lean ground beef if you prefer.

    Bacon any brand works fine, but applewood smoked bacon is so extra special and adds a bit of smoky flavor. Feel free to add even more bacon than I used! And if you really like a smoky flavor, you could add some liquid smoke.

    Apple cider vinegar is in the recipe to help balance the sweetness of the brown sugar, ketchup, and sugar in the canned baked beans. If you want to dial back the sweetness, you can use less sugar by reducing the brown sugar.

    Beans usually called for in this recipe are limas, and those work really well. I have listed additional types of beans that will work just fine. I used canned instead of dry beans. Soaked beans take time, plus they don't always get to the right soft texture.

    • butter (mature lima beans)
    • pork and beans
    • navy
    • kidney
    • black
    • pinto
    • cannellini white
    Side by side photos of cowboy beans in a white cast iron pot inside and them in a slow cooker.Pin

    Let's Make Them!

    1. Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
    2. Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
    3. Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
    4. Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
    5. Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
    6. Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
    7. Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
    8. Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 ½ hours in a large covered dish. Serve hot.
    Pin
    Pin

    Reader Comments

    "Very good! I made this today for the slow cooker to take to a family reunion." Christy

    "I lost my old recipe for Cowboy Beans and found this duplicate. hooray! It is a perfect match and love, love, love them." Durreta

    "Wow I made these last week and my family went crazy for these cowboy baked beans. Will be doing this again over memorial day weekend." William

    "These “Cowboy Baked Beans” are fabulous. All you need is cornbread and sweet tea to make a great meal." Betty

    Pin
    What are Cowboy Beans?

    A popular dish in the western United States Cowboy Beans are made with ground beef and a variety of beans in a slightly sweet and tangy sauce. Other types of meat can be used like bacon. They are like baked beans but not as sweet, and are a meal in themselves. They are made and served from slow cookers or crock-pots, or baked in the oven, depending on the recipe.

    Although cowboy appears in the name, the use of canned beans, ketchup, and mustard, means the dish is unlike anything ranch hands would have eaten in the 19th century.

    Out on the trail, the chuckwagon cook soaked beans in a pot all day and perhaps combined them with small bits of leftover meat, and maybe that is how Cowboy beans got their name? We will never know, but these are amazing and the perfect side dish for family dinner, holidays, and cookouts.

    Serving Idea

    You can serve individual hot portions in small paper bowls or cups with spoons to make them easier to eat at picnics and cookouts.

    Pin

    Leftovers

    Place leftovers in an airtight container and refrigerate. When ready to reheat, place them in a casserole dish covered with aluminum foil and bake in the oven at 375 for 20 minutes.

    Pin

    Cookout Food Safety

    • If serving outside, plan to keep food protected from flying insects with food tents, and try different ways to chill salads. You can use ice packs or buy special bowls that chill before parties.
    • Keep dishes out of the direct sun if possible. When they sit out for a long time, they can spoil and not be food-safe. 
    • For outdoor parties, make sure to get food back in the fridge after about an hour to keep it safe during the hottest time of day.
    • It's a good idea to reheat leftover dishes later in the day when people get hungry.
    • The best way to be on the safe side, is to choose dishes that won't spoil in the heat. Avoid mayonnaise-based recipes.
    • Pack up leftovers for guests to take with them, and keep chilled until people head home.

    What To Serve With Baked Beans

    For your next holiday or cookout party Crockpot baked beans go well with the best side dishes like coleslaw, grilled corn, macaroni salad, or potato salad. A Seven Layer fresh salad is perfect with perhaps fresh fruit at family gatherings and picnics. You can serve a creamy dressing like Ranch Dressing. Serve a hot side dish of mashed potato on the buffet table. For a healthier option, serve a platter of fresh veggies with a light dip. And toss a colorful bowl of fresh fruit together for your party.

    Try this easy recipe for smoky baked beans with main dish ideas like Cheeseburgers, Hot Dogs, or Cheeseburger Sliders. BBQ sandwiches like Pulled Pork Sandwiches can be topped with BBQ sauce. More delicious ways to enjoy perfect baked beans are to serve them with a grilled chicken breast or pork chops.

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    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    A large white spoon scooping a serving of cowboy baked beans out of a casserole dish.Pin
    Print Pin Recipe

    Cowboy Baked Beans Recipe (Oven or Slow Cooker)

    Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.
    Prep Time 20 minutes minutes
    Cook Time 1 hour hour
    Total Time 1 hour hour 20 minutes minutes
    Servings 18
    Calories 430kcal
    Author Lisa Hatfield

    Equipment

    Cast Iron Dutch Oven
    Slow Cooker / Crock Pot
    Epicurean Non-Slip Cutting Board
    Chef Knife

    Ingredients

    • 1 lb bacon applewood smoked
    • 1 large yellow onion chopped
    • 2 cloves garlic minced
    • 1 lb ground beef
    • 48 ounces baked beans (don't drain)
    • 32 ounces kidney beans (drain)
    • 16 ounces cannellini beans (drain)
    • 32 ounces black beans (drain)
    • ¼ cup brown sugar
    • ¼ cup apple cider vinegar
    • 1 cup ketchup
    • 2 tablespoons yellow mustard

    Instructions

    • Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
    • Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
    • Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
    • Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
    • Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
    • Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
    • Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
    • Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 ½ hours in a large covered dish. Serve hot.

    Notes

    Ground beef 85/15 works well in this recipe. You can also swap in lean ground beef if you prefer.
    Bacon any brand works fine, but applewood smoked bacon is so extra special and adds a bit of smoky flavor. Feel free to add even more bacon than I used! And if you really like the smoky flavor you could add some liquid smoke, I don't but it might add some great additional flavor.
    Apple cider vinegar is in the recipe to help balance the sweetness of the brown sugar, ketchup, and sugar in the canned baked beans. If you want to dial back the sweetness, you can reduce the brown sugar
    Beans usually called for in this recipe are limas, and those work really well. I have listed additional types of beans that will work just fine. I used canned instead of dry beans. Soaked beans take time, plus they don't always get to the right soft texture.
    • butter (mature lima beans)
    • pork and beans
    • navy
    • kidney
    • black
    • pinto
    • cannellini white

    Serving Idea

    You can serve individual hot portions in small paper bowls or cups with spoons to make them easier to eat at picnics and cookouts.

    Leftovers

    Place leftovers in an airtight container and refrigerate. When ready to reheat, place them in a casserole dish covered with aluminum foil and bake in the oven at 375 for 20 minutes.

    Nutrition

    Calories: 430kcal | Carbohydrates: 50g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 694mg | Potassium: 798mg | Fiber: 14g | Sugar: 6g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 5mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Matthew says

      July 27, 2026 at 2:56 am

      5 stars
      made this recipe with ground Venison instead of beef, absolutely fantastic!

      Reply
      • Lisa says

        September 04, 2026 at 12:08 pm

        Matthew, that is GREAT to hear! So glad the venison was delicious in it. Thanks for making my beloved Cowboy Baked Beans...

        Reply
    2. Janet says

      June 21, 2026 at 9:37 am

      Made these for my mother’s 90th birthday party everyone loved them. One thing I did different was added smoked ham and cooked in electric roasting pan.

      Reply
    3. Desiree says

      September 12, 2025 at 5:59 am

      5 stars
      Made these with leftover BBQ pulled pork and they were INCREDIBLE.

      Reply
    4. ANNETTA says

      September 08, 2024 at 11:27 am

      Tons of compliments! I was asked to make baked beans for Labor Day BBQ. I'm not a fan of beans, but these have changed my mind. They are just the right amount of sweet, and thick so you don't need a bowl.

      Reply
    5. Amy says

      May 11, 2024 at 1:08 pm

      5 stars
      Trying this for the first time! I just tasted it before I put it in the slow cooker and it is AMAZING!!! But, I drained off the grease after cooking the hamburger. Doesn’t seem healthy to leave in the bacon and hamburger grease. I might possibly have to add a little more liquid??? Maybe more ketchup since I drained off a cup of grease? The flavor is incredible!!!

      Reply
    6. Monica J Behnen says

      May 07, 2024 at 12:03 pm

      Excellent!!! Made for a family cookout and went over well. What was left we made into chili by adding some canned tomatoes, chili powder and beef broth. Tasted fantastic!

      Reply
      • Lisa says

        May 08, 2024 at 8:59 am

        Monica!That is so awesome...I am so thrilled the beans were a hit at your cookout. What a great idea to add the beans to chili. Love it!

        Reply
    7. Dianne says

      January 14, 2024 at 9:19 am

      5 stars
      Have made this twice now and it is always fantastic and so easy to make. It's so good I wouldn't change a thing. Thank you so much!

      Reply
      • Lisa says

        January 17, 2024 at 12:20 pm

        Oh WOW Diannne!!! Now that is a great thing to hear. I have loved this recipe for many years, and made it countless times. I agree, not sure how to make it any better! LOL So thankful for your kind comment and awesome rating Dianne!

        Reply
    8. Crystal says

      December 21, 2023 at 12:54 pm

      5 stars
      Made for several church potlucks. Everyone loves them!

      Reply
    9. Deanna says

      December 21, 2023 at 12:52 pm

      5 stars
      Just made this recipe for a quilting carry-in. Big success. Wonderful flavor. Only way I will make baked beans now!

      Reply
    10. PATRICIA H. Flournoy says

      August 18, 2023 at 8:23 am

      Love your blog...hate all the ads...impossible to read the blog! UNSUBSCRIBING!

      Reply
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