Last Updated October 17th, 2018 at 03:23 pm by Lisa
6-ingredient Coconut Pecan Sweet Potato Casserole with Marshmallows has crisp crunchy pecans, sweet coconut, and toasted marshmallows. This is the best Thanksgiving holiday recipe!
If you’d like to have a delicious Thanksgiving with a capital “D,” this sweet potato casserole recipe will do it! At Thanksgiving, next to dressing and turkey, this is one of my favorite dishes.
Can you blame me? A single spoonful of this casserole is brimming with gooey toasted marshmallows, crunchy pecans, sweet coconut flakes, and of course perfectly creamy sweet potato. This is that dreamy dish you think about all year until Thanksgiving finally rolls around again…
Of course, you don’t really have to wait until next Thanksgiving to serve it again. It can also make an appearance at any other fall or holiday gathering. Even better, it comes together in just around 30 minutes, making it the ideal last-minute side dish.
Coconut Pecan Sweet Potatoes go so well with all the savory dishes of Thanksgiving, and since you only eat this once a year, enjoy each bite!
Happy Thanksgiving and Happy Holidays! Below are lots of recipes and inspiration for your Thanksgiving table.
Enjoy, and remember Thanksgiving is all about these three words:
Grateful. Blessed. Thankful.
(Well and Food)
All the Best,
For more Thanksgiving recipes and entertaining ideas:
Make these super cute and easy Thanksgiving Table Pumpkin Centerpieces!
Be sure to PIN this..
Try my: Party Dinner Rolls!
And also, try this recipe: Make Ahead Mashed Potatoes: Reheated 5 Ways
Make Ahead Mashed Potatoes are creamy smooth and melt in your mouth with 5 easy ways to reheat and keep warm for dinner or your holiday party.
Be sure to PIN this one!
And for dessert, how about this?
You can PIN this as well!
- 1 stick soft butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut
- 1 large can sweet potatoes
- 1 cup mini marshmallows
Preheat oven to 375
Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside
Place sweet potatoes in a single layer in the bottom of a non-stick sprayed casserole dish.
Sprinkle crumbly mixture and scatter mini marshmallows.
Bake for 20 minutes until warm, and marshmallows browned.