6 ingredient Coconut Pecan Sweet Potatoes have crisp crunchy pecans, sweet coconut, and toasted marshmallows. Best Thanksgiving holiday recipe!
- 1 stick soft butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut
- 1 large can sweet potatoes
- 1 cup mini marshmallows
Preheat oven to 375
Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside
Place sweet potatoes in a single layer in the bottom of a non-stick sprayed casserole dish.
Sprinkle crumbly mixture and scatter mini marshmallows.
Bake for 20 minutes until warm, and marshmallows browned.
Coconut Pecan Sweet Potatoes go so well with all the savory dishes of Thanksgiving, and since you only eat this once a year, enjoy each bite!
At Thanksgiving, next to dressing and turkey, this is one of my favorite dishes.
Happy Thanksgiving and Happy Holidays! Below are lots of recipes and inspiration for your Thanksgiving table.
Enjoy, and remember Thanksgiving is all about these three words:
Grateful. Blessed. Thankful.
(Well and Food)
All the Best,
For more Thanksgiving recipes and entertaining ideas:
Make these super cute and easy Thanksgiving Table Pumpkin Centerpieces!
Be sure to PIN this..
Try my: Party Dinner Rolls!
And also, try this recipe: Make Ahead Mashed Potatoes: Reheated 5 Ways
Make Ahead Mashed Potatoes are creamy smooth and melt in your mouth with 5 easy ways to reheat and keep warm for dinner or your holiday party.
Be sure to PIN this one!
And for dessert, how about this?
You can PIN this as well!