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Easter Cupcakes

Published: | Last Updated: March 18, 2021 | 1 Comment
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Last Updated March 18th, 2021 at 09:04 am by Lisa

Easter Cupcakes with homemade buttercream frosting, an easy Easter dessert to make with kids and decorate your Easter Dinner table or buffet!

These "naughty" garden bunnies are a fun Easter cupcake idea...


And Here Is The Best Part

  1. Bake or No-bake- your choice! Assemble with pre-made unfrosted cupcakes and frosting at your local grocery store, just ask in the bakery! I bought mine at Albertsons.
  2. Frost with vanilla buttercream frosting - again, make your own with this easy recipe or buy at the store, and add cute decorations from the craft store or online.
  3. Everything you need is at the store, and kids, even the little ones, can help you assemble and decorate these easy Easter cupcakes.

What You Need

Let's Put Them Together

  1. Buy plain vanilla cupcakes from the bakery, bake them at home from scratch or boxed cake mix.
  2. Make the buttercream frosting: In a stand mixer using wire beaters, or using a handheld mixer combine butter, powder sugar, vanilla extract, and milk. Mix until a nice smooth consistency, add a bit more milk or powder sugar as needed.
  3. Use a small offset spatula to frost each cupcake on top, or pipe on cupcakes using a pastry bag.
  4. Pour white sprinkles in a small dish, and dip and roll the top of the cupcake to coat with sprinkles.
  5. Use more frosting a "glue" to stick on feet and tail.
  6. Wrap Wilton each cupcake with a white picket fence cupcake wrapper. Serve on a tray with Easter candies or decorations.

More Easter Cupcake Ideas

Chocolate Easter Bunny Cupcakes
Chocolate Bunny Cupcakes are an easy Easter dessert. Top baked cupcakes with buttercream frosting, sprinkles, and chocolate bunnies!
Check out this recipe
A display of Easter cupcakes decorated with chocolate bunnies and green sprinkles.

Easter Recipes

Breakfast/Brunch: EASY Tater Tot Breakfast Casserole, Baked Parmesan Hash Browns, or  Mini Brie and Bacon Quiches

Baked Hash Browns
Learn how to make hash browns the easy way. Get crisp golden edges and soft centers in this hash brown recipe. Make-ahead and bake on the day of the party!
Check out this recipe
Three round hash browns that were baked in a muffin tin on a board with the muffin tin in the background.

Easter Party Appetizers: Garden Crudites with Light Green Goddess Dressing, Crostini with Edible Flowers and Garden Herbs

Crostini: Spring Garden Edible Flowers + Herbs
Spring garden crostini with edible flowers and herbs is a spectacular easy appetizer, perfect for a tea, garden party, wedding shower, or Mother's Day.
Check out this recipe
A white platter with crostini recipe topped with edible flowers and herbs.

Easter Dinner: Delicious Kahlua Pineapple Glazed Ham, Grilled Lamb Chops, Peaches, and Mint Pesto, or Cabernet Rosemary Grilled Rack of Lamb and serve with gorgeous  Pull-Apart Dinner Rolls!

Kahlua Pineapple Glazed Ham Recipe
Kahlua Pineapple Glazed Ham is the BEST spiral-cut baked ham recipe to serve a crowd on a budget. The pineapples bake in the same pan. A huge hit for holiday parties, brunch or dinner!
Check out this recipe
A spiral baked ham on white platter with wedges of pineapple and sliced oranges.

Easter Desserts

What an adorable Easter bunny cake, it is made from two round cakes, vanilla frosting, and decorated with candy...

Easter Bunny Cake
A Bunny Cake that is an adorable EASY Easter dessert! Learn step-by-step to make this Easter cake decorated with vanilla frosting and candy.
Check out this recipe
An adorable bunny cake on a hot pink background surrounded with jelly beans.

Another super easy Easter cupcake idea, are these Chocolate Bunny Cupcakes or bake up a batch of these gorgeous Coconut Macaroon Easter Cookies!

Easter Coconut Macaroons
Easter Coconut Macaroons aka Birds Nest Cookies are an easy Easter dessert, top these macaroon cookies with melted chocolate and candy eggs.
Check out this recipe
An overhead view of fresh baked and decorated Easter dessert coconut macaroon cookies.

What To Do With Leftover Easter Eggs

Make a big jar of Spicy Pickled Eggs or Chili Pepper Pickled Eggs! They are easy to make and last for a few weeks in the fridge...everyone will love these...

Pickled Eggs with Jalapenos
Make old-fashioned homemade deli-style Pickled Eggs. Use up extra Easter eggs in this fun easy recipe, a healthy protein packed snack ready in 7 days!
Check out this recipe
A large glass clamp jar filled with pickled eggs, fresh jalapeno slices, and spices.
Hot Chili Pepper Pickled Eggs
Make old-fashioned homemade Hot Chili Pepper Pickled Eggs, made famous by a Southern California restaurant called Joe Jost's. This is a fun easy recipe, a healthy protein-packed snack ready in 7 days!
Check out this recipe
Yellow chili pepper pickled eggs sprinkled with black pepper and pretzel sticks and a mug of beer nearby.

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Easter dessert idea, bunny cupcakes digging in the garden.
Print Pin Recipe

Easy Easter Cupcake Idea

Easter Cupcakes with homemade buttercream frosting, an easy Easter dessert to make with kids and decorate your Easter Dinner table or buffet!
Course Desserts & Sweets
Cuisine American
Keyword Bunny Cupcakes, Easter cupcakes, Easter desserts
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 604kcal
Author Lisa Hatfield

Equipment

Wilton Cupcake Decorating Kit
Wilton Cupcake Wrapper
Chocolate Carrots

Ingredients

  • 12 baked vanilla cupcakes

Homemade Vanilla Frosting

  • ¾ cup softened butter
  • 2 ½ cups powder sugar
  • 2 teaspoons vanilla extract
  • ½ cup milk
US Customary - Metric

Instructions

  • Buy plain vanilla cupcakes from the bakery.

Make Homemade Vanilla Frosting

  • In a stand mixer using wire beaters, or using a handheld mixer combine butter, powder sugar, vanilla extract, and milk. Mix until a nice smooth consistency, add a bit more milk or powder sugar as needed. (Or skip this and buy frosting from the bakery and just decorate!)

Decorate Bunny Bottom Cupcakes

  • Use a small offset spatula to frost each cupcake, or pipe on cupcakes using a pastry bag.
  • Pour white sprinkles in a small dish, and dip and roll the top of the cupcake to coat with green sprinkles for grass.
  • Use more frosting a "glue" to stick on feet and tail.
  • Wrap Wilton each cupcake with a white picket fence cupcake wrapper.

Notes

Fun to display the cupcakes on Easter grass and place a few chocolate carrots around. Happy Easter! all photography images and text © Lisa Torres | Delicious Table

Nutrition

Calories: 604kcal | Carbohydrates: 80g | Protein: 3g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 65mg | Sodium: 356mg | Potassium: 61mg | Sugar: 69g | Vitamin A: 750IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 0.8mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

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Reader Interactions

Comments

  1. Ruby says

    5 stars
    This frosting is delicious and I love the idea of buying the plain cupcakes from a bakery. Why do I not think of these things Lisa?? I can't wait to decorate these for Easter. Think I will do a few different cupcake flavors for fun. PS. Love the carrot and flower centerpiece. Definitely want to give that a try this Easter too.

    Reply

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