Last Updated December 13th, 2020 at 01:27 pm by Lisa
Kids write their wish list on decorated Christmas cookies with edible ink pens, includes step-by-step instructions. Ho Ho Ho!
Plan ahead for these, the royal icing needs 3-4 days to dry before you can write on the cookies. It's fun to let children write their own wish list, you might be surprised what they ask for...
How To Ice and Decorate Santa's Cookies and Milk:
Cookie Instructions
- In a large mixing bowl or stand mixer, add sugar and softened butter. Mix until combined.
- Next add egg, baking powder, orange juice, vanilla, and flour. Mix until combined.
- Wrap cookie dough in plastic food wrap and chill until firm 1-2 hours.
- On a lightly floured surface, roll out dough to ¼ thickness.
- Use a square shape cutter (I used a top from a food container) cut out the square. Next, using an icing decorating tip, cut a small hole in the corner of the cookie for the straw. Place on a parchment-lined baking sheet at least 1-2 inches apart.
- Heat oven to 400 degrees, and bake 10-12 minutes until edges are lightly browned.
- Cool the cookies completely.
Royal Icing Instructions:
- Place all ingredients into a mixer and whip on slow for 10 minutes.
- Keep finished icing covered with saran wrap or damp kitchen towel
- Leftover icing can be frozen and used later
Decorate The Cookies:
- Fill a small pastry bag fitted with a small tip, and pipe a line around the edge of the cookie. Next, flood or fill in the center, and use a small thin skewer to fill in the icing.
- IMPORTANT: At this point, let the cookies dry at least 2-3 days completely before writing the wish list on the cookies for Santa!
- Once cookies are dry and the icing is rock hard, use colored edible markers, and use a ruler to make the lines that look like a piece of paper, use blue and red pens for this step. *(Do this part for small children, then let them write the wish list).
- And now the best part, have children write their wish list to Santa on the cookies, place it on a mug of milk, add a cute red and white straw and wait for Santa's visit!
- Decorate other cookies with colored icing and sprinkles.
What is the history of Santa's Cookies and Milk Tradition?
Some say that leaving cookies-and-milk for Santa came from the tradition of hanging and stuffing stocking by the chimney, and leaving something to eat and drink was a way to welcome Santa!
It is said that in the 1930s during the Great Depression, cookies and milk for Santa took off as an American holiday tradition. Due to the severe hard financial times, many parents wanted to teach their children to give, be generous to others, and to show gratitude for their Christmas gifts.
And so the tradition took hold, setting out small plates of cookies and a glass of milk for Santa.
Children have left cookies and milk out for Santa Claus on Christmas Eve for decades. But I was curious, (and bet you are too), how did this holiday tradition start?
More Christmas Cookies
Baking Cookies and Making Candy are American holiday traditions, but these recipe ideas are VERY special! Take a trip to a tropical destination with these Island Macadamia Candy Cane Shortbread Cookies.
or make these NO-BAKE Nut Goodie Candy Bars a Christmas family tradition. Bake these wildly popular and "cookie-exchange" winning Santa’s Chocolate Chip Peppermint Cookies and serve them on an EASY DIY Peppermint Candy Plate made in 20 minutes. What a way to take your holiday dish to a party!
Happy holiday baking, by the way in case you are wondering, yes Vinny really asked for a baby brother one year from his Mom and he didn't get that gift on his wish list...
Merry Christmas!
All The Best Dishes,
Lisa XO
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Christmas Cookies ~ Santa's Cookies and Milk
Equipment
Ingredients
Cookie Recipe
- 1 cup granulated sugar
- 1 cup butter softened
- 1 egg I use EggBeaters, it works perfectly!
- 1 teaspoon baking powder
- 2 tablespoons orange juice freshly squeezed from an orange
- 1 tablespoon good vanilla
- 2 ½ cups all-purpose flour
Royal Icing Recipe
- 2 pounds powdered sugar
- 5 tablespoons meringue powder order online
- dash vanilla clear preferred
- 1 cup (scant) warm water
- Equipment: baking sheet pan parchment paper, square cookie cutter (or food container top), small icing tip, Wilton Edible Color Markers (craft stores/online), ruler, small skewer, plastic pastry bags, assorted sprinkles and food colors for decorating other cookies for Santa if desired.
Instructions
Cookie Instructions
- In a large mixing bowl or stand mixer, add sugar and softened butter. Mix until combined.
- Next add egg, baking powder, orange juice, vanilla, and flour. Mix until combined.
- Wrap cookie dough in plastic food wrap and chill until firm 1-2 hours.
- On a lightly floured surface, roll out dough to ¼ thickness.
- Use a square shape cutter (I used a top from a food container) cut out the square. Next, using an icing decorating tip, cut a small hole in the corner of the cookie for the straw. Place on a parchment-lined baking sheet at least 1-2 inches apart.
- Heat oven to 400 degrees, and bake 10-12 minutes until edges are lightly browned.
- Cool the cookies completely.
Royal Icing Instructions:
- Place all ingredients into a mixer and whip on slow for 10 minutes.
- Keep finished icing covered with saran wrap or damp kitchen towel
- Leftover icing can be frozen and used later
Decorate The Cookies:
- Fill a small pastry bag fitted with a small tip, and pipe a line around the edge of the cookie. Next, flood or fill in the center, and use a small thin skewer to fill in the icing.
- IMPORTANT: At this point, let the cookies dry at least 2-3 days completely before writing the wish list on the cookies for Santa!
- Once cookies are dry and icing is rock hard, use colored edible markers and use a ruler to make the lines that look like a piece of paper, use a blue and red pens for this step. *(Do this part for small children, then let them write the wish list).
- And now the best part, have children write their wish list to Santa on the cookies, place on a mug of milk, add a cute red and white straw and wait for Santa's visit!
- Decorate other cookies with colored icing and sprinkles.
Notes
plan ahead:
These cookies take 3-4 days for the icing to dry before writing on the cookies.supplies:
- Parchment paper
- square cookie cutter (or food container top)
- small icing tip
- Wilton Edible Color Markers (craft stores/online)
- ruler
- small skewer
- plastic pastry bags
- assorted sprinkles and food colors for decorating
These look delicious and are so pretty!!! These are the most beautiful cookies I’ve seen! I can’t wait to try this recipe! Thank you for such an awesome recipe I will definitely use again and share!
Larry Sclafani
http://nextbestreview.com/
I have been meaning to leave a comment about these cookies. My mom saw these on your site and ordered all of the ingredients so we could make them with the kids at Christmas this year and we ALL had so much fun making these. Naturally I made them ahead without telling the kids and then we let them write on them and leave them for Santa. It was perfectly magical for them. This will be part of our tradition now. Thank you!