Cheesy Meatball Sub Sandwiches

Last Updated June 25th, 2019 at 08:46 pm by Lisa

Cheesy Meatball Sub Sandwiches with turkey meatballs and a simple homemade marinara are perfect for a lazy weekend or a big game party like the Super Bowl.

You can make and freeze meatballs ahead, or even buy good quality meatballs and keep them in the freezer ready for this recipe.

What makes these true Cheesy Meatball Sub Sandwich, is the melted sliced mozzarella cheese.

Toast them under the broiler to get the bread crispy and the cheese gooey and golden melty. (Those are official culinary terms)

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Cheesy Meatball Sub Sandwiches

Cheesy Meatball Sub Sandwiches with turkey (or you can use ground beef/sausage) meatballs and a simple homemade marinara are perfect for a lazy weekend or a big game party like the Super Bowl.

Course Dinner & Main Dishes

Cuisine American

Keyword game day sandwiches, Super Bowl sandwiches, turkey meatballs

Prep Time 45 minutes

Cook Time 40 minutes

Total Time 1 hour 25 minutes

This recipe makes about 44 2″ meatballs, freeze extra skinny turkey veggie meatballs on sheet pans either cooked or uncooked and place in zip bags or use a Food Saver vacuum sealer for fast easy future meals.

Servings 10

Calories 668

Author Lisa Hatfield

Ingredients

• 1 package sliced mozzarella cheese
• 3 baguettes sliced open and cut into 3 or 4 sections (or sub rolls cut open)
• 25-30 frozen or homemade meatballs see meatball recipe below
• 16 oz Marinara Sauce see marinara recipe below

Turkey Veggie Meatballs:

• 3 lbs lean ground turkey ground beef or italian pork sausage
• 1 small onion
• 5 carrots any color
• 5 celery stalks cut into 2-3″ pieces
• 1/2 cup finely chopped basil
• 1/2 cup finely chopped parsley
• 16 oz can of diced tomatoes
• 1 small can tomato paste
• 1 tablespoon olive oil
• 1 cup breadcrumbs or ground almonds
• 1/2 cup grated parmesan cheese

Marinara Sauce:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large yellow onion diced
• 1 teaspoon Italian seasoning mix
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1 teaspoon sea salt
• 28 oz can diced tomatoes
• 6 oz can tomato paste

US Customary – Metric

Instructions

Make the Meatballs:

• Preheat oven to 400 degrees.
• Pulse rough chopped veggies in batches in Cuisinart or grate on box grater: 1 sm onion, 5 carrots, 5 celery stalks. Process veggies in Cuisinart, and place into a large mixing bowl to make more room for the next veggie. Process the next veggie until done.
• Add 1/2 cup finely chopped basil, 1/2 cup finely chopped parsley into the mixing bowl, toss together.
• Heat large pan, add 1 tablespoon olive oil and saute the veggies 3 minutes on medium high heat, keep stirring, then turn off the heat.
• Place the sautéed veggie mixture in a large mixing bowl, and cool. Next, add 3 lbs ground turkey (or ground beef, Italian pork sausage etc), 1 cup breadcrumbs (or ground almonds) and 1/2 cup grated parmesan cheese.
• Stir and completely mix with 2 forks to “fluff”.
• Scoop meatballs: Use a 2″ ice-cream scoop onto a large baking sheet pan lined with parchment paper. The ice cream scoop makes the meatballs all the same size, and is faster than hand rolling.
• Roast: 400 degrees 25-30 minutes until golden brown with crispy edges.

Make the Homemade Marinara Sauce:

• Heat butter and olive oil in a large heavy pan, add diced onions, saute until soft 5 minutes, then all 6 seasonings, canned tomatoes, and tomato paste.
• Stir until the marinara sauce thickens about 10-15 minutes. Keep marinara sauce warm.

Assemble the meatball sub sandwiches:

• Place 3-4 meatballs on the sliced open baguette or roll, and cover with a few spoonfuls of marinara sauce.
• Top with slices of mozzarella and place into oven under broiler until the cheese has melted and turned golden about 5 minutes. Keep an eye on these under the broiler.
• Serve immediately and enjoy.

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Notes

This recipe makes about 44 2″ meatballs, freeze extra skinny turkey veggie meatballs on sheet pans either cooked or uncooked and place in zip bags or use a Food Saver vacuum sealer for fast easy future meals.

Nutrition

Calories: 668kcal | Carbohydrates: 62g | Protein: 54g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 121mg | Sodium: 1580mg | Potassium: 1184mg | Fiber: 6g | Sugar: 10g | Vitamin A: 11380IU | Vitamin C: 23.9mg | Calcium: 444mg | Iron: 6.2mg

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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa

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Make The Turkey Meatballs:

Try to use good french baguettes or rolls. San Marzano makes incredible chopped tomatoes for the marinara sauce. Tomato paste adds a deep level of rich flavor.

Make the marinara sauce:

The marinara sauce for this recipe is very easy, and you could make a double batch and freeze the extra for spaghetti another night.   Now that’s how I like to impress my family, it to whip out a “homemade” meal (from the freezer) shhh…don’t tell them that is how I roll.

Cheesy Meatball Sub Sandwiches are a classic comfort food, and so worth the effort. Homemade sauce and meatballs are so delicious, and when made in batches, are great for other meals tucked in the freezer for fast weekday lunches and dinners!

We will be enjoying these again on Sunday during the big game, and from the way it sounds, we have quite a few people stopping by for the food, fun, oh and of course the game.

All The Best Dishes,

Lisa

XO