5 Flavored Finishing Salt Recipes
Make tasty homemade finishing salts in flavors like sriracha salt, celery salt, house salt, mustard salt, and even pinot noir salt! These DIY salts would make a great gift too - gifts for foodies and gifts for food lovers.
- ½ cup celery leaves very finely chopped
- 1 teaspoon celery seeds
- ½ cup kosher sea salt
- 2 cups kosher sea salt
- ½ cup cracked pepper grind peppercorns in a coffee grinder
- ½ cup garlic powder
Recipe: In a small bowl, mix ⅓ cup Sriracha sauce + ½ cup kosher sea salt.
Spread sriracha salt mixture on a microwave-safe dinner plate, a paper plate works best, and spread evenly. Microwave 1 minute at a time, stirring every 60 seconds with a fork, for 5 minutes total. The salt mixture will continue to dry as it cooks. Stir and fluff with a fork. Let cool and dry for several hours on counter or overnight.
Try Sriracha Salt On: Avocado toast, guacamole, roasted vegetables, french fries, grilled fish, or try fruit: mango, pineapple, watermelon.
Pinot Noir Salt
Recipe: In a small bowl, mix 7 tablespoons pinot noir + 1 cup kosher sea salt.
Spread on a dinner plate and microwave 1 minute at a time. Stir every 60 seconds with a fork, for 5 minutes total.Pinot Noir Salt will be slightly damp and will continue to dry as it cooks. Also, let pinot noir salt air dry 2 more days on the counter. Store in small spice jars, or mason jar.
Try Pinot Noir Salt On: Braised beef, grilled steak, sprinkle on cheeses, pork loin, or pasta with marinara.
For all four of these flavored salts, don’t use table salt. Use a flaky, coarse salt like Kosher Sea Salt (cheapest), Maldon, or Fleur de Sel.
Calories: 10kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1174mg | Potassium: 4mg | Fiber: 0g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 1mg | Iron: 0mg