Halloween Pizzas
Halloween pizzas are great to bake for family dinner, a Halloween party, movie nights, or right before trick or treating! Decorate with one of these six fun Halloween-themed ideas, or create your own. Make a Jack-O-Lantern pizza, Dracula, Frankenstein, Monster, Mummy, or Ghost.
Prep Time15 minutes mins
Cook Time7 minutes mins
Total Time22 minutes mins
Course: Dinner & Main Dishes
Cuisine: American
Keyword: Halloween Appetizer, Halloween dinner, Halloween pita pizza, Halloween pizza, pita pizza
Servings: 6
Calories: 265kcal
- 6 pita bread
- ½ cup pizza sauce homemade or canned
- 1 cup grated cheese white or cheddar cheeses
- ¼ cup whole black olives and or green olives
- ¼ cup pepperoni slices large or mini
- 4 whole string cheese
- 4-6 whole sliced cheese white-ghosts orange-pumpkins
- 6-12 whole candy eyes
- optional: mushrooms or bell pepper
Get Recipe Ingredients
Toast Pita Bread
Preheat the oven to 400 degrees. Start preparing all your toppings.
Place an oven safe baking rack on a large sheet pan, and each pita bread on the rack. Toast the pitas in the oven for 7 minutes until they are just firm. This gets them slightly crisp before putting toppings on.
If you make your pizza sauce at home, mix a small 6 oz can of roasted garlic tomato paste with an 8-ounce can of tomato sauce, and a teaspoon of Italian seasoning.
Spread a thin layer of sauce on each pita bread using a small brush or back of a spoon, and decorate for Halloween!
Halloween Pizza Topping Ideas
pita bread
Purchase a good thin pita bread, and pre-toast the bread in a 400 degree oven for 5-7 minutes or so, this creates a nice crisp crust on your pita pizzas!
Don't bake directly on a baking sheet, use a wire rack to get the oven heat all around the pizza.
If you don't have a wire baking rack then pre-toast the pita bread on the oven racks and bake the pizzas there as well. Place some foil on the rack below to catch any drips!
Serving: 1g | Calories: 265kcal | Carbohydrates: 33g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 628mg | Potassium: 187mg | Fiber: 4g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg