• First, make space in your fridge for a tray or sheet pan. Set up twelve 3 oz plastic cups (shot cups) on the tray. You will pour the mixture into 3 separate layers. Yellow first, then orange, topped with white. PLAN FOR THIS: Chilling for at least 4 hours in between each layer until set! Cover with the plastic lids, and keep chilled overnight in the fridge. Don't freeze. Let's make candy corn jello shots!
• Set up a heatproof small bowl or mixing cup to mix the jello layers.
• NOTE: Jello packet instructions have you add cold water, you will be swapping in alcohol like vodka for that step, so disregard the package directions!

First, Make The Bottom Yellow Layer

• Boil 3 cups water in a small saucepan. Pour ¾ cup hot water into a heatproof measuring cup for your first layer.
• Stir in the 3 oz yellow gelatin lemon Jello packet into the ¾ boiling cup of water, and whisk with a spoon. Then add 1 cup vodka and 3 ice cubes. The ice helps chill the layer faster. The ice will melt fast, and when it does you are ready to pour.

  Pour the first yellow layer into each of the plastic cups. Fill the bottom ⅓ of the shot cup with the yellow mixture.

  Chill in the refrigerator for 4 hours until set, before you make the next orange layer.

Second, Make The Middle Orange Layer

• Reheat the boiling water. Pour ¾ cup hot water into a heatproof measuring cup for your second orange layer.
• Stir in the 3 oz orange gelatin Jello packet into the ¾ boiling cup of water, and whisk with a spoon. Then add 1 cup vodka and 3 ice cubes. The ice helps chill the layer faster. The ice will melt fast, and when it does you are ready to pour.

  Pour the second orange layer into each of the plastic cups on top of the yellow layer. Fill another ⅓ of the shot cup with the orange mixture.

  Chill in the refrigerator for 4 hours until set, before you make the last white top layer.

Finally, Make The Top White Layer

• Note: The order is important for this layer! To ¾ boiling cup of water add 1 oz of gelatin, and whisk well. The gelatin helps set the white chocolate pudding mix.
• Next, add 3.3 oz white chocolate Jello pudding mix, 1 cup vodka and 3 ice cubes. The ice helps chill the layer faster. The ice will melt fast, and when it does you are ready to pour.
• Pour the last top white layer one each of the plastic cups. Fill the top ⅓ of the shot cup with the white mixture leaving a bit of room at the top.
• Carefully snap the lids on the shots. Refrigerate for at least 4 hours, and preferably overnight. Wait until the jello shot is firm and doesn't stick to your finger.

Set Up Fridge Time & Garnishes

• When set, garnish with a dollop of whipped cream, candy corn or sprinkles right before serving!
• SERVING NOTES: If kept at room temperature, they slowly soften and become melted in the cups. Jello Shots can last for seven to 10 days in a covered container in the refrigerator.

  For serving you can squirt some whipped cream, add sprinkles or some candy corn on top of the white layer!