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A lady dipping a potato chip into onion dip.
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5 from 1 vote

Sour Cream Onion Dip Recipe

Onion Dip aka California or Sour Cream Dip is the easiest recipe ever, with only 2 ingredients! Made in minutes, serve with a large bowl of your favorite potato chips and assorted fresh-cut veggies. This is a classic iconic American party food dip that has earned a respected place in many people's hearts with its savory onion flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers, Dips, & Snacks
Cuisine: American
Keyword: easy onion dip, French onion dip recipe, homemade onion dip, party dip, sour cream dip, sour cream onion dip
Servings: 10
Calories: 91kcal
Author: Lisa Hatfield

Ingredients

  • 1 package Lipton onion soup mix
  • 2 cups Knudsen sour cream (or brand of choice)
US Customary - Metric

Instructions

  • In large bowl, combine onion soup mix and sour cream. Stir to blend.
  • Cover and chill for at least 30 minutes before serving, but tastes better after a couple of hours. Serve with dippers like potato chips and cut veggies: celery, carrots, mini bell peppers, broccoli, cucumbers, and cauliflower.
  • Store leftover onion dip in a covered container, small bowl with plastic wrap, or an airtight container, and refrigerate and use in 3-4 days.

Notes

serve with:

  • potato chips -plain or ruffled
  • carrot sticks
  • celery sticks
  • cut broccoli
  • cauliflower florets
  • sliced cucumbers
  • mini bell peppers
  • jicama sticks

make ahead:

You can make this ahead a couple of days, I think it tastes even better! Just give it a stir right before serving. 

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 22mg | Potassium: 58mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 0.03mg