Homemade Dog Food Recipes (30+ Ideas!)
Easy homemade dog food recipes are fresh, nutritious, and can be custom-made! Skip expensive store-bought commercial pet food. And watch your furry friend lick the bowl clean. Now let's create one of the best home cooked dog food recipes with these 30+ ingredient ideas.
Prep Time1 hour hr
Cook Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: American
Keyword: dog food recipes, food for dogs homemade, homemade dog food, homemade dog food recipes, Homemade Dog Food Recipes Vet Approved, homemade food for dogs
Servings: 16 1 cup dog servings
Calories: 338kcal
- 3 pounds ground beef 7 cups cooked crumbled ground beef
- 2 cups brown rice or swap white rice
- 1 teaspoon sea salt
- 1 tablespoon butter
- 28 ounces beef stock (optional) + ½ cup water 28 oz = 3.5 cups, add ½ cup water for proper ratio to make rice
- 1 ½ cups fresh broccoli, shred or cut finely or a 12 oz frozen bag
- 2 cups fresh carrots, shred or cut into small coins 2 large carrots
- 2 cups sweet potato, small cubes or shred 1 large sweet potato
- 2 cups fresh spinach
Get Recipe Ingredients
Make Ground Beef and Veggies
Brown and crumble 3 lbs of ground beef in a large skillet. Place in a large bowl.
In a large cast iron pan or skillet, briefly saute carrots, broccoli, and sweet potato until just soft for a few minutes on medium.
Mix Dog Food
Into the large bowl with ground beef, add warm rice, warm sauted veggies, and fresh spinach. Mix well with a large spatula.
Portion 4-5 cups of Homemade Dog Food per zip lock back, and store in an airtight container or larger zip top bag in the freezer. Pull our one small bag per week, and reheat a serving for your dog in the microwave for 30 seconds. I sometimes sprinkle some dry dog food into the homemade food to stretch out my homemade dog food batch.
What Other Meat & Plant Proteins Can I Use?
Ground Beef, Ground Chicken (my dog is allergic, many dogs are), Ground Turkey, Ground Lamb, Fish, Eggs, Beef Liver (organ meats), Duck, Ground Bison, Venison, Cooked Lentils, Cooked Rice, Canned Garbanzo Beans, and Canned Black Beans.
What Other Vegetables Can I use?
butternut squash, Brussels sprouts, fennel, peas, zucchini, carrots, sweet potato, fresh spinach, cooked potato (in moderation), pumpkin, celery, broccoli (chopped), frozen peas, bell peppers, green beans, or kale.
Serving: 1cup | Calories: 338kcal | Carbohydrates: 25g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 334mg | Potassium: 503mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5458IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 2mg