The BEST Beef Stroganoff recipe made with tri-tip steak (instead of ground beef) and mushrooms. A fast weeknight dinner, made with an easy stroganoff sauce!
How To Serve:
Serve over hot cooked wide noodles (mashed potatoes or rice). Garnish with parsley, lemon thyme, or chives.
What is the Best Cut of Beef for Beef Stroganoff?
Typically, Beef Stroganoff
is made with more tender beef cuts
, which decreases the cooking time to 30-40 minutes.
You may want to try:
Top Tip: Use leftover grilled beef or steak!
- tri-tip steak
- beef tenderloin (filet mignon)
- top sirloin steak (New York strip)
Can you precook the pasta?
If you want to pre-cook the pasta
, and then reheat later, you can do this by cooking it as usual, but leave it slightly undercooked. Drain and toss with a little oil. Store in a sealed container in the refrigerator. Reheat by dropping the noodles into boiling water for a minute or two, until heated through.
For more FAST EASY WEEKNIGHT DINNERS:
Try Sheet Pan Low Country Shrimp Boil
, Lemon Chicken Sheet Pan Dinner with Croutons and Baby Potatoes
or this 10-minute prep Prezel Honey Mustard Chicken
, or Stuffed Cheeseburger Sliders with Burger Sauce
baked on a sheet pan!