FRIED GREEN TOMATOES

↑ SET UP A DIPPING STATION

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SET UP YOUR DIPPING BOWLS!

ONE WITH FLOUR AND CAJUN SEASONING

THE SECOND WITH BUTTERMILK AND EGG MIXTURE

THE THIRD WITH BREADCRUMBS AND CORNMEAL

SET UP A FRYING STATION ↓

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COAT THE TOMATOES IN 3 DIP BOWLS

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HEAT PEANUT OIL TO 350-375 DEGREES

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FRY 2-3 MINUTES PER SIDE UNTIL GOLDEN BROWN...

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REST ON A RACK OVER A SHEET PAN

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FRIED GREEN TOMATOES

↑ SET UP A DIPPING STATION

SET UP YOUR DIPPING BOWLS!

ONE WITH FLOUR AND CAJUN SEASONING

THE SECOND WITH BUTTERMILK AND EGG MIXTURE

THE THIRD WITH BREADCRUMBS AND CORNMEAL

SET UP A FRYING STATION ↓

COAT THE TOMATOES IN 3 DIP BOWLS

HEAT PEANUT OIL TO 350-375 DEGREES

FRY 2-3 MINUTES PER SIDE UNTIL GOLDEN BROWN...

REST ON A RACK OVER A SHEET PAN

SERVE UM HOT!

SERVE WITH REMOULADE SAUCE

SERVE WITH HOMEMADE RANCH DRESSING

OR REMOULADE & RANCH DRESSING TOGETHER!

GET THE FRIED GREEN TOMATOES RECIPE! 💚🍅👇🏻