FLAG CAKE
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JULY 4TH CAKE
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MARBLED VANILLA CAKE
9 X 13 rectangle cake pan
1 boxed white vanilla cake mix
water vegetable oil eggs called for on cake mix box
red food color or gel
blue food color or gel
fresh raspberries
fresh blueberries
FLAG CAKE RECIPE
CAKE FROSTING
2 cups salted butter - room temperature (4 sticks)
1 cup vegetable shortening
10 cups powder sugar
4 tablespoons hot water
1 tablespoon vanilla extract
1/2 teaspoon almond extract
FLAG CAKE RECIPE
Mix cake batter, then mix up color batter 1/3 red and 1/3 blue, leave 1/3 white.
JULY 4TH CAKE
Pour alternating dollops of color batter into a pan and swirl with a skewer.
FLAG CAKE RECIPE
Bake the cake 350 degrees for 28 minutes, check for doneness with a skewer.
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Whip up the frosting in a mixer.
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Evenly spread the frosting on top and sides of the cake.
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Place the blueberries in the upper left corner.
JULY 4TH CAKE RECIPE
Place the raspberries point up in even rows down the cake.
FLAG CAKE RECIPE
Pipe stars using a large star tip down the cake in even rows and on sides.
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Add frosting stars to the blueberries.
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FLAG CAKE RECIPE
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