CHERRY BALSAMIC PORK LOIN

THIS PORK ROAST IS PERFECT FOR FAMILY DINNER, HOLIDAYS, OR PARTIES!

IT ONLY TAKES 10 MINUTES TO PREP AND IS SO FANCY.....

AND SERVES A CROWD WITH 12 SERVINGS! 

HERE IS WHAT YOU NEED!

🐷 4 LB BONELESS PORK LOIN ROAST 🧅 BROWN ONION 🍶 GOOD BALSAMIC  VINEGAR 🍒 CHERRY PRESERVES 🤎 GROUND ALLSPICE 🏺OLIVE OIL

🧂SEA SALT & PEPPER 🧡 CAYENNE PEPPER 🍒 FROZEN OR FRESH PITTED CHERRIES

PREHEAT THE OVEN TO 425 DEGREES 

TRIM FAT FROM PORK LOIN, PLACE IN A ROASTING PAN

PAT DRY, SPRINKLE WITH SALT AND PEPPER...

ROAST PORK LOIN 30 MINUTES TO GET BEAUTIFUL GOLDEN COLOR...

MEANWHILE MAKE THE CHERRY GLAZE...

IN A BOWL, MIX CHOPPED ONION, BALSAMIC VINEGAR, CHERRY PRESERVES...

ALLSPICE, OLIVE OIL, SEA SALT, PEPPER, CAYENNE PEPPER...

AND FROZEN CHERRIES AND SET ASIDE...

AFTER 30 MINUTES PULL PORK LOIN FROM OVEN, POUR CHERRY GLAZE ON THE ROAST AND AROUND THE PAN...

AND ROAST 30 MORE MINUTES

LET REST 10 MINUTES, CARVE AND SERVE WITH CHERRY PAN SAUCE!  

GREAT TO SERVE FOR THE HOLIDAYS!  🎄👇🏻

GET THE CHERRY BALSAMIC PORK LOIN RECIPE 🍒🐷👇🏻