BAKERY STYLE CAKE FROSTING

FLUFFY, SMOOTH, AND  SPREADABLE

AND LICK THE SPOON ADDICTIVE! 

SALTED BUTTER VEGETABLE SHORTENING POWDERED SUGAR HOT WATER VANILLA EXTRACT ALMOND EXTRACT

WHIP BUTTER & SHORTENING ON HIGH SPEED FOR 5 MINUTES

AT LOW SPEED ONE CUP OF POWDER SUGAR AT A TIME

ADD IN VANILLA EXTRACT, ALMOND EXTRACT, AND HOT WATER

WHIP ON HIGH 5  MINUTES UNTIL SUPER FLUFFY!

FROST CAKES AND CUPCAKES 

SPREADS AND PIPES ON SO EASILY!

BAKE A SHEET CAKE AND FROST IT!

MAKE A FLAG CAKE, GET THE RECIPE 🇺🇸🍰👇🏻

GET THE FROSTING RECIPE 👇🏻 🧁