BAKERY STYLE BUTTERCREAM FROSTING

FLUFFY, SMOOTH, SPREADABLE, AND LICK THE SPOON ADDICTIVE! 

SALTED BUTTER VEGETABLE SHORTENING POWDERED SUGAR HOT WATER VANILLA EXTRACT ALMOND EXTRACT

WHIP BUTTER AND SHORTENING ON HIGH SPEED FOR 5 MINUTES

AT LOW SPEED ADD ONE CUP OF POWDER SUGAR AT A TIME

ADD IN VANILLA EXTRACT, ALMOND EXTRACT, AND HOT WATER

WHIP ON HIGH 5  MINUTES UNTIL SUPER FLUFFY!

FROST CAKES AND CUPCAKES, SPREADS AND PIPES ON SO EASILY!

BAKE A SHEET CAKE AND FROST IT!

MAKE A FLAG CAKE, GET THE RECIPE 👇🏻

GET THE FROSTING RECIPE 👇🏻 🧁