Brie and Bacon Mini Quiche

5 from 2 votes

Make Brie and Bacon Mini Quiche in muffin tins or small pie dishes. Serve for brunch or breakfast, the bacon and brie combination is scrumptious!

Prep Time30

Cook Time55

Total Time1 25

Course: Breakfast & Brunch

Cuisine: American

Keyword: bacon quiche, mini quiche, quiche recipe

Servings:

Calories: 317kcal

Preheat the oven to 375 degrees. Spray two muffin tins with non-stick coconut spray. Use a water glass or cookie cutter that cuts the pie dough to fill the bottom of each muffin tin cup.
Cut out the pie crusts, reroll the pie dough and cut them all out.
Place pie dough pieces in the bottom of each muffin tin space, pressing them in place.
Crumble 3 pieces of brie (you can remove the coating or leave on - your preference) and the grated swiss cheese (or Monterey jack) in the bottom of the pie crust.
Using a whisk or fork, mix eggs, heavy whipping cream, sour cream, Worcestershire sauce, nutmeg, salt, and pepper.
Use a ¼ measuring cup, and pour into each of the muffin tin cups or fill the small pie dishes until ½" from the top edge.
Spread crumbled bacon on top.
Bake at 375 degrees for about 50-55 minutes, until a toothpick comes out clean and the pie crust is slightly golden and baked. Cool slightly before serving.

The quiches will puff up while baking, and that is ok. They will fall quite a bit once out of the oven.

This recipe will make 6 small 5-inch individual pie dishes or 24 regular muffin tin quiches.

Try making a few without bacon, they are incredible. Or add some chopped veggies like onion, bell pepper, or mushroom.

Use homemade or store-bought pie crust both work well in this recipe.
Spray the muffin tin, even non-stick ones, that way if thing bubble over it's easier to clean.
A water glass or cookie cutter works well to cut the pie crust for the muffin tin.