Recipes To Make With Hard Boiled Eggs
Recipes for leftover hard-boiled eggs including Cobb Salad, 7 Layer Salad, 2 Pickled ideas, Macaroni Salad, and 3 holiday Deviled Eggs!
- 1 dozen organic eggs
In a medium large pot, add an inch of water to the bottom of the pan and bring to a rolling boil over high heat.
Place your steamer basket or steaming rack in and carefully place eggs onto the steamer basket with a slotted spoon in a single layer if possible. I found that if you load on alternating sides, it keeps it from tipping over into the boiling water.
Cover with a lid and steam for 12 minutes of steaming time.
Prepare a large bowl of ice water.
After 12 minutes of steaming, turn off the heat and place all them in the ice bath to chill for 15 minutes, add more ice if necessary.
Roll the egg on a cutting board or any hard surface, until it cracks, then slip the shells right off! Dip in a bowl of water to remove any pieces of shells. You will get perfectly smooth hard boiled eggs to use in recipes.
Seven-Layer Salad serves large groups, and everyone goes for seconds.
Classic Original Cobb Salad iconic recipe from the Original Brown Derby in Hollywood California.
A classic Macaroni Salad recipe loaded with chopped eggs, crunchy celery, dill pickles, and the secret ingredient pickle juice! A cherished old-fashioned family recipe and a real crowd-pleaser.
Serve Christmas Deviled Eggs with bubbly Champagne or drinks at your holiday party.
Thanksgiving Deviled Eggs are an easy appetizer party food idea. Gorgeous Fall color, garnished with sage and thyme to celebrate the season.
Make a jar of these old-fashioned deli-style Jalapeno Pickled Eggs using jalapenos, garlic, and pickling spice. These are the best with a touch of heat, and as a bonus, you get pickled garlic and jalapenos out of the jar too.
These Yellow Pepper Pickled Eggs get their bright cheery color from yellow chili peppers, turmeric, and pickling spice. This recipe is a take on the wildly popular at Joe Jost's pub in Long Beach, California.
Calories: 755kcal | Carbohydrates: 4g | Protein: 67g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 1964mg | Sodium: 750mg | Potassium: 729mg | Sugar: 2g | Vitamin A: 2851IU | Calcium: 296mg | Iron: 9mg