Pumpkin Spice Latte
Whip up a Pumpkin Spice Latte made with real fresh ingredients, and cozy Fall spices. Top your PSL with decadent toppings like whip cream and Fall sprinkles. You can swap in the plant-based milk you love, and add some good strong hot coffee or a shot of espresso.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Beverages
Cuisine: Breakfast or Snack
Keyword: PSL coffee drink, pumpkin latte, pumpkin spice latte, Starbucks pumpkin spice latte
Servings: 2
Calories: 490kcal
- 2 cups milk
- 2 tablespoons pumpkin (canned puree)
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 tablespoons Fall sprinkles
- ½ teaspoon pumpkin pie spice
- ½ cup strong hot coffee
In a small saucepan over medium heat, add milk, pumpkin puree, and sugar.
Heat up and stir with a whisk until hot, but don't let it boil.
Remove from heat, and whisk, immersion blender, or a frother to mix in the vanilla, pumpkin pie spice, and coffee.
Pour into mugs, top with whip cream and pretty sprinkles.
Garnish
- whipped cream
- sprinkle of cinnamon
- shaved chocolate
- seasonal sprinkles
- candy corn
Buying Puree
- When you go to buy puree, canned pumpkin and pumpkin puree are the same thing. These terms can be confusing to consumers!
- Some cans will say solid-pack, and that is puree which works for this recipe. BTW pumpkin pie filling is a totally different product that you don't want for this recipe.
- I suggest you buy organic puree, with no additives or anything extra.
Calories: 490kcal | Carbohydrates: 69g | Protein: 16g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 214mg | Potassium: 771mg | Fiber: 1g | Sugar: 68g | Vitamin A: 5462IU | Vitamin C: 1mg | Calcium: 569mg | Iron: 1mg