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A small glass spice jar filled with pumpkin pie spice made at home.
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5 from 1 vote

Pumpkin Pie Spice Recipe (Pumpkin Spice)

Mix up your own Pumpkin Pie Spice aka pumpkin spice seasoning blend for this famous American spice mix. Use fresh, quality pantry spices, it tastes so much better homemade for our favorite recipes throughout the pumpkin season.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Seasoning
Cuisine: Seasoning
Keyword: how to make pumpkin spice, mixed seasoning, pumpkin pie spice, pumpkin pie spice recipe, pumpkin spice recipe, seasoning blend, spice mixture
Servings: 36
Calories: 110kcal

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves

Instructions

  • Add all the spices to a bowl, and mix well using a small whisk or small spoon.
  • Use a small funnel to fill the jars and store in an airtight glass spice jar in a dry place.
  • Try grinding some of your own whole spices to make it taste even better! You can make fresh ground spices from whole cloves, whole allspice, whole nutmeg and whole cinnamon sticks. Use a clean coffee grinder or a nutmeg grinder.
  • Store your spice mixture in mini Ball jars! They are tiny versions of the classic pint or quart jars. Or clean an old spice jar and fill it with spice mixture using a small funnel to fill the jar.
  • Be sure the lid is airtight, and use within 3-4 months for peak flavor.

Video

Notes

Spices

Fresh ground whole spices have more flavor intensity. Be sure to use fresh spices, not ones that have been around for a while! If you are a big fan of cloves, use ones in your pantry and grind them into powder for this recipe.

Grinding Spices

You can take any whole spices in your pantry and grind them in a coffee grinder for homemade seasoning blends. Simply wipe out after and grinding each individual spice. 
Nutmeg is easy to grind with a Microplane or a good nutmeg grinder.

Ways To Enjoy Pumpkin Pie Spice

  • Mix into soft butter for pumpkin butter on pancakes.
  • Make a Pumpkin Latte, add to the hot milk.
  • Mix into heavy whipped cream, dollop on apple, pecan, or pumpkin pie.
  • Sprinkle on Candied Pecans.
  • Stir into pancake or waffle batter.
  • Combine coffee grounds and pumpkin pie spice before brewing your morning coffee.
  • Add to cookie dough for a warm spice flavor.
  • Bake into banana muffins.
  • Add a spoonful to hot cocoa. 
  • Sprinkle on top of a breakfast Yogurt Parfait.
  • Add to Pumpkin Bread.
  • Stir into soft vanilla ice cream.
  • Sprinkle on hot oatmeal for breakfast.
  • Flavor homemade Granola.

Nutrition

Calories: 110kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 15mg | Potassium: 232mg | Fiber: 16g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 291mg | Iron: 3mg