Relish ~ Cookout Condiment
Relish made gourmet with a mix of clean crunchy ingredients, use as a classic hot dog relish topping or on burgers at cookouts and BBQs.
- 1 bell pepper chopped fine
- 1-2 dill pickles chopped fine
- 1 cup green cabbage finely shredded
- ¼ cup chopped onion chopped fine
- 1 tablespoon apple cider vinegar
- 2 tablespoons yellow mustard
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
Finely chop all the bell pepper, pickles, cabbage, and onion on a cutting board. Add to a medium size bowl. Stir in vinegar, mustard, salt, and pepper.
PRO TIP: For a finer texture, pulse all ingredients in a food processor until finely mixed.
Seal in a container and keep refrigerated for at least a day. Use within a week on hot dogs and hamburgers.
Hot Dog Toppings
- grated cheese
- chopped onions
- chopped tomatoes
- green onions
- pickled jalapenos
- caramelized onions & mushrooms
- crumbled bacon
Cookout Party Checklist
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 174mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 1mg