Homemade Relish Recipe
Mix up this fresh crunchy homemade relish recipe, to top grilled hot dogs or hamburgers. Serve this condiment at your next cookout or BBQ.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Sauces, Marinades, & Condiments
Cuisine: American
Keyword: hot dog relish, relish, relish recipe
Servings: 12
Calories: 9kcal
- 1 bell pepper chopped fine
- 1-2 dill pickles chopped fine
- 1 cup green cabbage finely shredded
- ¼ cup chopped onion chopped fine
- 1 tablespoon apple cider vinegar
- 2 tablespoons yellow mustard
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
Finely chop all the bell pepper, pickles, cabbage, and onion on a cutting board. Add to a medium size bowl. Stir in vinegar, mustard, salt, and pepper.
PRO TIP: For a finer texture, pulse all ingredients in a food processor until finely mixed.
Seal in a container and keep refrigerated for at least a day. Use within a week on hot dogs and hamburgers.
Hot Dog Toppings
- chili
- grated cheese
- coleslaw
- relish
- mustard
- ketchup
- chopped onions
- chopped tomatoes
- green onions
- pickles
- sauerkraut
- pickled jalapenos
- caramelized onions & mushrooms
- crumbled bacon
Cookout Party Checklist
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 174mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 1mg