Mix the dressing: ½ cup mayonnaise, ½ cup sour cream, and 1 tablespoon sugar in a small bowl. Set aside.
Cook the bacon until crispy. Boil the eggs. Chop the tomatoes, green onions, and grate the cheddar cheese.
LAYER 1: Finely chop the lettuce and place it in the bottom of the bowl. PRO TIP: Use extra ingredients toward the outside edge of the glass bowl which makes it pretty!
LAYER 2: Slice 2 or 3 eggs into long quarters and position facing out of the bowl, then finely chop the rest of the eggs and sprinkle on the lettuce. PRO TIP: Use a large spoon to gently press down the layer to keep it flat, this helps you build the pretty layers!
LAYER 3: Place the crumbled bacon on next, and smooth gently with the large spoon.
LAYER 4: Sprinkle on the green onions, and spread them around using the spoon to smooth out that layer.
LAYER 5: Now, place the tomatoes on and adjust and smooth them out using a large spoon.
LAYER 6: Sprinkle on the grated cheddar cheese, and be generous! Everyone loves the cheese.
LAYER 7: Now the frozen petite peas go on, try to make the layer even, and smooth with your large spoon.