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+ servings
A large glass punch bowl filled with Fall and Thanksgiving punch with apples and oranges floating on top.
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5 from 3 votes

Fireball Thanksgiving Punch "Batch Cocktails"

Fireball Thanksgiving Punch with orange, apple cider, and Fireball whisky. Serve Fall "big batch cocktails" for Friendsgiving & Thanksgiving.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drinks & Cocktails
Cuisine: American
Keyword: Fireball, punch recipe, Thanksgiving punch
Servings: 30
Calories: 116kcal


  • 11 cups apple cider (2.5 liters jug)
  • 1 can frozen orange juice concentrate
  • 1 bottle Prosecco, chilled
  • 2 cups Fireball Whisky
  • 5 small granny smith apples freeze ahead!
  • ice or ice rings
  • garnishes sliced apple halves, sliced orange halves, cinnamon sticks, and star anise.


  • Freeze ice ring the night before your party decorated as you wish. Ideas; orange slices, cinnamon sticks, or star anise. And or freeze a few small apples to keep the punch chilled.
  • Use a large punch bowl. This recipe makes 2 gallons of punch, you could also use a couple of large pitchers or a large beverege dispenser.
  • Pour the chilled apple cider, Fireball whisky, orange juice concentrate, and chilled Prosecco into the bowl, pitcher or beverage dispenser.
  • Add garshes; sliced apples, oranges, cinnamon sticks, and star anise.
  • Serve with a ladle and glasses.
  • Add cubes of ice, frozen apples, and or ice rings.



ice molds

You can freeze water in any small container that will fit in your punch bowl or pitcher.
  • Use small containers that fit in your punch bowl - small plastic containers, cake molds, bundt pans, and small bowls all work!
  • Clear a flat place in your freezer, use a small tray to catch any spills, and to set your filled molds on the tray.
  • Place your fruit, herbs, and spices inside the mold-use edible items.
  • Fill each container with distilled water<(it will freeze clear!) about halfway, and add more water and decorations and refreeze till you reach the top of the mold.
  • Freeze at least one day before your party.
  • Run water over the mold to pop out the ice block and place it in your punch bowl right as your guests arrive!
  • PRO TIP: Frozen small apples work great and look pretty too..they won't water down your punch and add such a festive element!
For Fall & Thanksgiving: orange, lemon, or apple slices, cinnamon sticks, star anise, fresh or frozen cranberries. 

Punch or Batch Cocktails Tips

  • Use a large punch bowl with a ladle.
  • Serve in large drink pitchers.
  • Use a beverage dispenser container.
  • Add frozen ice rings to keep your drinks cold.
  • Add a few small frozen apples to keep the punch chilled~they really work!


Serving: 30g | Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 184mg | Fiber: 1g | Sugar: 14g | Vitamin A: 40IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg