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Thick sliced roast beef on baguettes with lettuce, horseradish sauce, and shaved parmesan.
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5 from 1 vote

Roast Beef Sandwiches

Roast Beef Sandwiches with a homemade deli meat, creamy balsamic horseradish sauce, shaved parmesan, and lettuce on crusty baguettes!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Lunch & Picnic
Cuisine: American
Keyword: roast beef, roast beef deli meat, roast beef recipe, roast beef sandwiches
Servings: 4
Calories: 274kcal

Ingredients

Instructions

Notes

What Is Good On A Roast Beef Sandwich?

  • Homemade or storebought thin-sliced beef
  • Horseradish Sauce
  • Shaved parmesan cheese (shave with a vegetable peeler)
  • Tomato slices
  • Honey, Dijon, or yellow mustard
  • Caramelized onions
  • Sliced red onion
  • Pickled onions
  • Mayonnaise
  • Sour cream
  • Lettuce
  • Whipped or Regular Cream cheese
  • Freshly grated horseradish (or you can use prepared in a jar)
  • Fresh basil chiffonade
  • Cheese slices - Cheddar, Pepper Jack, Havarti etc.
  • Chopped chives

Bread Options

  • Ciabatta
  • French baguette
  • Sourdough
  • Kaisar
  • Croissant
  • Rustic Artisan
  • Sandwich Bread Slices

Creamy Balsamic Horseradish Sauce

  • ¼ cup prepared horseradish
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon-style mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Dash Worcestershire sauce
  1. In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
  2. Keep covered and chilled in the fridge, will keep for 2-3 weeks.

Nutrition

Serving: 4g | Calories: 274kcal | Carbohydrates: 34g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 1414mg | Potassium: 293mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1079IU | Vitamin C: 30mg | Calcium: 304mg | Iron: 3mg