Go Back
+ servings
Looking down into a wooden bowl with creamy balsamic horseradish sauce swirled in the center, and a wooden spreader resting on the edge of the bowl with a rustic beige tablecloth underneath and on a woven rattan placemat.
Print Recipe
5 from 1 vote

Creamy Balsamic Horseradish Sauce

If you enjoy spicy foods, this Creamy Balsamic Horseradish Sauce is a great compliment to savory dishes like thick slices of Beef Roast, prime rib, Corned Beef. Or to slather on beef tenderloin Roast Beef Sandwiches. Add deep flavor and a spicy fiery kick to your home cooking. Dollop this creamy sauce on a good french dip sandwich or grilled filet mignon. And it lasts in the fridge for over two weeks. You will feel like you are dining at the finest restaurant or steak house every day.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauces, Marinades, & Condiments
Cuisine: Condiment
Keyword: condiment, condiment sauce, cream style horseradish sauce, horseradish sauce, horseradish spread, prepared horseradish, sandwich spread
Servings: 12
Calories: 42kcal

Ingredients

  • 1 cup regular sour cream
  • ¼ cup prepared horseradish
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon-style mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Dash Worcestershire sauce

Instructions

  • In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire until well combined.
  • Keep covered and chilled in fridge, will keep for 2-3 weeks.

Notes

Storage

Keep covered and chilled in the fridge, will keep for 2-3 weeks in an airtight container. It is great as soon as you make it but even tastes better after a couple days. 

Try Horseradish Cream Sauce With...

    • Prime Rib - A holiday or party food favorite, this is a must.
    • Roast Beef - An elegant dinner with a dollop on top.
    • French Dip Sandwiches - takes French dips over the top.
    • Roast Beef Crostini - toast small baguette slices, top with roast beef with a spoonful, and garnish with chives.
    • Corned Beef - slather on a corned beef brisket and serve with roasted potatoes, cabbage steaks, and carrots for an amazing dinner.
    • Bloody Mary - stir in that zippy classic horseradish taste and munch cool on garnishes like celery, olives, or dill pickles.
    • Deli Sandwiches - Use this spread on your favorite sandwich or sub.
    • Beef Tenderloin or Filet Mignon - a steak house classic pairing.
    • Baked Potatoes - try a dollop on fluffy hot baked potatoes.

Nutrition

Serving: 12g | Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 138mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg