If you enjoy spicy foods, this Creamy Balsamic Horseradish Sauce is a great compliment to savory dishes like thick slices of Beef Roast, prime rib, Corned Beef. Or to slather on beef tenderloin Roast Beef Sandwiches. Add deep flavor and a spicy fiery kick to your home cooking. Dollop this creamy sauce on a good french dip sandwich or grilled filet mignon. And it lasts in the fridge for over two weeks. You will feel like you are dining at the finest restaurant or steak house every day.
In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire until well combined.
Keep covered and chilled in fridge, will keep for 2-3 weeks.
Notes
Storage
Keep covered and chilled in the fridge, will keep for 2-3 weeks in an airtight container. It is great as soon as you make it but even tastes better after a couple days.
Try Horseradish Cream Sauce With...
Prime Rib - A holiday or party food favorite, this is a must.
Roast Beef - An elegant dinner with a dollop on top.
French Dip Sandwiches - takes French dips over the top.