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Looking down into a wooden bowl with creamy balsamic horseradish sauce swirled in the center, and a wooden spreader resting on the edge of the bowl with a rustic beige tablecloth underneath and on a woven rattan placemat.
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5 from 3 votes

Creamy Balsamic Horseradish Sauce

Creamy balsamic horseradish sauce is amazing on thick slices of Roast Beef for dinner, on prime rib, and as a spread on Roast Beef Sandwiches.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauces, Marinades, & Condiments
Cuisine: Condiment
Keyword: condiment, horseradish sauce, horseradish spread
Servings: 14
Calories: 36kcal


  • 1 cup regular sour cream
  • ¼ cup prepared horseradish
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon-style mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Dash Worcestershire sauce


  • In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
  • Keep covered and chilled in fridge, will keep for 2-3 weeks.



Keep covered and chilled in the fridge, will keep for 2-3 weeks in an airtight container. It is great as soon as you make it, but even tastes better after a couple days. 


Serving: 18g | Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg