Remoulade
Remoulade sauce is a popular condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods. Drizzle on baked fish, fried green tomatoes, or as a sandwich spread. Use it as a dip for chicken wings, hot french fries or bites of scrumptious crab cakes.
Servings: 24
Calories: 67kcal
Equipment
Ingredients
- ¼ cup fresh lemon juice
- ¾ cup vegetable oil
- ½ cup chopped yellow onions
- ½ cup chopped green onions green and white parts
- ¼ cup chopped celery
- 2 cloves chopped garlic
- 2 tablespoons prepared horseradish
- 3 tablespoons whole-grain mustard or Creole mustard
- 3 tablespoons prepared yellow mustard
- 3 tablespoons ketchup
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon of sea salt
- ¼ teaspoon cayenne
- ⅛ teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1 tablespoon Louisiana-style hot sauce
Instructions
- Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
- Transfer to an airtight container and refrigerate for at least 1 hour before using. Serve in a bowl with a small spoon. The sauce will keep for up to 1 week in the refrigerator. You can also put the remoulade sauce in a plastic squeeze bottle for easy use.
Notes
Remoulade will keep refrigerated for two weeks. Store in an inexpensive plastic squeeze bottle.
Common Ingredient Variations
Mix it up, and try some of these commonly used ingredients in your homemade remoulade sauce. Add some additional flavor, and use up things in your kitchen! Paprika, anchovies, capers, and horseradish are some of the many ingredient variations added to flavor this popular condiment.- chopped pickles like cornichons
- capers
- anchovies
- curry
- shallots
- fresh tarragon, chervil, or dill
- Dijon mustard
- Worcestershire sauce
- add more seasonings: Cajun seasoning features an array of hot spices and ground peppers—black, cayenne, and white pepper. Creole seasonings use more herbal fragrant spices often have oregano, thyme, rosemary, and paprika.
What to use Remoulade Sauce on?
Use remoulade dressing to dip or drizzle on these dishes...- fried fish
- crab cakes
- French fries
- BLT sandwich spread
- hot dogs or sausages
- potato salads
- hamburgers
- fried pickles
- Po'boy sandwiches
- chicken wings
- fried green tomatoes
- softshell crab sandwiches
- steamed or roasted artichokes
- asparagus
- shrimp cocktail
- grilled salmon
- BLT sandwich spread
- roast beef topping
Nutrition
Serving: 24g | Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 275mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg