Go Back
+ servings
Remoulade sauce in a bowl with spoon ready to use on food as a condiment.
Print Recipe
5 from 2 votes


Remoulade sauce is a popular condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Sauces, Marinades, & Condiments
Cuisine: Condiment
Keyword: condiment sauce, remoulade, remoulade sauce
Servings: 24
Calories: 67kcal


remoulade sauce

  • ¼ cup fresh lemon juice
  • ¾ cup vegetable oil or Mayo?
  • ½ cup chopped yellow onions
  • ½ cup chopped green onions green and white parts
  • ¼ cup chopped celery
  • 2 cloves chopped garlic
  • 2 tablespoons prepared horseradish
  • 3 tablespoons whole-grain mustard or Creole mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon of sea salt
  • ¼ teaspoon cayenne
  • teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1 tablespoon Louisiana-style hot sauce


  • Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
  • Transfer to an airtight container and refrigerate for at least 1 hour before using. The sauce will keep for up to 1 week in the refrigerator. You can also put the remoulade sauce in a plastic squeeze bottle for easy use.



Remoulade will keep refrigerated for two weeks. Store in an inexpensive plastic squeeze bottle.

variations to add:

  • chopped pickles like cornichons
  • capers
  • anchovies
  • curry
  • shallots
  • fresh tarragon or chervil


Serving: 24g | Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 275mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg