Place the thinly sliced romaine and iceberg bed of lettuce on a plate, top with taco meat, black beans, tomatoes, avocado, sour cream, bell pepper, pickled jalapenos, green onions, black olives, Fritos, and grated cheese.
If you would like dressing, try either Catalina Dressing; 1⁄2 cup ketchup, ½ cup sugar, ½ cup red wine vinegar, ½ cup grated onion, 1 teaspoon paprika, ½ teaspoon Worcestershire sauce, 1 cup salad vegetable oil, ½ teaspoon sea salt, ¼ teaspoon pepper. OR this Taco Salad Dressing; mix 1 cup ranch dressing, ½ salsa, and 1 tablespoon seasoning to make a homemade taco salad dressing.
Store the leftover taco meat in an airtight container, and each topping in a separate container in the refrigerator. You can enjoy ground beef taco salad for several days or make tacos!