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White platter with several Holiday Deviled Eggs decorated with rosemary and pomegranates.
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5 from 2 votes

Holiday Deviled Eggs

Need a Make-Ahead easy, festive, Holiday Appetizer? Serve this Deviled Eggs recipe with bubbly or drinks at your holiday party, they are a hit every time!
Prep Time30 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Keyword: christmas appetizer, deviled eggs, holidays
Servings: 12
Calories: 61kcal

Ingredients

deviled eggs

  • 6 boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon creme fraiche or sub soft cream cheese or sour cream
  • 1 teaspoon fresh finely chopped rosemary
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper

garnish decoration

  • ¼ cup pomegranate seeds garnish
  • sprigs fresh rosemary garnish

Instructions

hard boiled eggs

  • Boil, Instant Pot, or Steam method. Peel and slice the boiled eggs in half.

deviled eggs

  • PRO TIP: Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out!
  • In a bowl, add the yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, rosemary, cream Fraiche' (or soft cream cheese).
  • Mix until well combined with a hand mixer, and load into a large zip log back fitted with a large star tip.
  • Pipe the filling back into the boiled eggshells, and garnish with a few fresh pomegranate seeds and tiny sprigs of rosemary. Serve on a tray garnished with rosemary and pomegranate seeds.

Video

Notes

PRO TIPS:
  1. Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out!
  2. Also, you can certainly mix the deviled egg filling with a spoon or whisk, but a handmixer give you a creamy fluffy texture that pipes beautifully.
  3. Use a large gallon zip top bag and large star tip to pipe the filling into the egg white shells, it looks gorgeous and professional!
  4. Make-Ahead Tip: Boil the eggs, slice in half and keep covered on a tray. Fill your ziptop bag with piping tip, and have your tiny rosemary pieces and pomegranate seeds ready to go, then assemble in minutes right before your party!

Nutrition

Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 158mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg