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A wine glass filled with Aperol Spritz cocktail garnished with a slice of blood orange on a table at a Fall party with appetizers nearby.
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5 from 3 votes

Autumn Aperol Spritz

Autumn Aperol Spritz are easy festive fall cocktails made with Apple Cider, Aperol, and Blood Orange. Serve for Thanksgiving, Friendsgiving, or any Fall gathering!
Prep Time2 mins
Cook Time0 mins
Total Time2 mins
Course: Drinks & Cocktails
Cuisine: American
Keyword: aperol, aperol spritz, fall cocktail
Servings: 1
Calories: 165kcal
Author: Lisa Hatfield

Equipment

Ingredients

  • ½ cup ice
  • 3 ounces Aperol
  • 2 ounces blood orange juice
  • 2 ounces Apple Cider
  • 1 splash soda water or Prosecco, Champagne

optional

  • 3 ounces Prosecco Champagne, or any sparkling wine
  • 1 slice blood orange - garnish

Instructions

  • First, juice a couple of blood oranges, and slice one for garnish.
  • Place ice in a tall glass, Aperol, blood orange juice, apple cider, a splash of soda water, and garnish with sliced blood orange. Cheers!
  • Optional: Pour Prosecco, Champagne or sparkling wine instead of club soda.
  • Garnish with blood orange slices.

Notes

blood orange juice:

The more juice you add, the darker red the Aperol Spritz will become!

club soda or Champagne/Prosecco:

Optional to add to either club soda or Champagne/Prosecco. 

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 246mg | Fiber: 1g | Sugar: 13g | Vitamin A: 113IU | Vitamin C: 36mg | Iron: 1mg