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+ servings

Sriracha Salt

Homemade Sriracha Salt is so easy to make, and you can enjoy it with avocado toast, guacamole, roasted vegetables, french fries, grilled fish, on mango, pineapple, or watermelon. Salty spicy, and delicious, makes a wonderful gift!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Seasoning
Cuisine: American
Keyword: finishing salt, flavored salt, sriracha salt
Servings: 50
Calories: 1kcal

Ingredients

Sriracha Salt Ingredients

Instructions

  • Spread sriracha salt mixture on a microwave-safe dinner plate, a paper plate works best, and spread evenly.
  • Microwave 1 minute at a time, stirring every 60 seconds with a fork, for 5 minutes total.
  • The salt mixture will continue to dry as it cooks. Stir and fluff with a fork. Let cool and dry for several hours on counter or overnight before putting into containers.
  • Sprinkle Sriracha Salt on avocado toast, guacamole, roasted vegetables, french fries, grilled fish, or try fruit: mango, pineapple, watermelon.

Notes

For this recipe (don’t use table salt) use a flaky, coarse salt like Kosher Sea Salt (cheapest), Maldon, or Fleur de Sel. Recipe adapted from Cook’s Illustrated Magazine - April 2017
Sriracha Salt Is Great With avocado toast, guacamole, roasted vegetables, french fries, grilled fish, or try fruit: mango, pineapple, watermelon.
 

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1174mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 1mg | Iron: 0mg