Best Blue Cheese Dressing Recipe
The best homemade Blue Cheese Dressing Recipe with just 5 ingredients. Shake in a Mason jar for easy fridge storage to use all week. It also works great as a dip for buffalo wings, appetizers, or a chip dip.
- ½ cup crumbled blue cheese
- ½ cup Greek yogurt (or swap buttermilk for a thinner dressing)
- ½ lemon juiced
- ½ teaspoon sea salt
- ½ teaspoon fresh cracked pepper
Add the crumbled blue cheese, yogurt, lemon juice, and sea salt into a Mason jar. Close the lid tightly, shake well for 1 minute.
Open and add 2 more tablespoons crumbles to make it chunkier.
Add a little bit of water, buttermilk, or little milk to thin if desired.
PRO TIP: The secret for a thicker dressing is to use plain Greek Yogurt. You can also swap in light mayo or miracle whip.
Storage Tips - Just screw on the lid of the jar or any other airtight container in the refrigerator for up to two weeks.
Serving Ideas - Pair with a nice loaf of crusty bread, soft butter, herb butter, or sun-dried tomato butter.
How To Eat Blue Cheese Dressing
A popular side sauce, salad dressing, and dip in the United States. Here are some creative ways to enjoy it...
Dip hot spicy buffalo wings in this creamy dressing.
Use with Crudite in a carved-out purple cabbage.
Drizzle on any chilled salad.
Mix into Bacon Potato Salad.
Serve with potato chips as a dip.
Drizzle on buffalo chicken pizza.
Serve with a 7 Layer Salad or Cobb Salad.
Pair with Buffalo Cauliflower as a dip.
Top your Burger with a dollop and add extra crumbles.
Use as a dipping sauce with these Buffalo Chicken Appetizers
Calories: 79kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 535mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 1mg