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A lady holding a s'more cookie dough truffle cut open with mini marshmallows inside.
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5 from 1 vote

S'more Cookie Dough Truffles

S'more Cookie Dough Truffles are an easy no-bake dessert candy with chocolate chips, graham crackers, and mini marshmallows just like a campfire s'mores!
Prep Time25 mins
1 hr
Total Time25 mins
Course: Desserts & Sweets
Cuisine: American
Keyword: cookie dough, cookie dough bites, easy truffles recipe
Servings: 36
Calories: 180kcal


make the s'more cookie dough balls

  • ½ cup 1 stick unsalted butter, very soft room temp
  • ¾ cup brown sugar light or dark
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 4 graham crackers crushed into crumbs
  • 1 cup semi-sweet chocolate chips any variety
  • ½ cup Kraft Jett Puffed Mallow Bits mini marshmallows

decorate the s'more truffles

  • 3 cups semi-sweet chocolate chips
  • 3 teaspoons vegetable oil
  • sprinkle with mini marshmallows
  • sprinkle with crushed graham crackers


  • In a medium bowl, mix butter, brown sugar, vanilla, salt, flour, milk, 1 cup semi-sweet chocolate chips, and ½ cup mini marshmallows.
  • Place 4 graham crackers in a zip-lock bag, roll a rolling pin over it to crush the graham crackers. Place in a small bowl.
  • Use a 1” scoop or small teaspoon, and roll into 1” balls. Then roll all 36 cookie dough balls in crushed graham crackers, and place them on a parchment lined tray.
  • Freeze for at least an hour.
  • Once truffles have chilled an hour or more, place a heatproof (metal) bowl, over a small pan filled water. Melt 3 cups of semi-chocolate chips and 3 teaspoons vegetable oil in double boiler. Stir until melted, and using 2 forks dip each truffle, you will need to roll it around until the chocolate coats each truffle.
  • Place on a parchment lined tray, and sprinkle with mini marshmallows and sprinkle crushed graham crackers right away while the chocolate is melted, go one by one so the toppings stick.
  • Keep in the fridge on a small plate (covered with a zip-lock bag) until ready to enjoy! They will last a week refrigerated, and I have kept them in the freezer for up to 3 weeks. Keep them in an airtight container or on a paper plate sealed in a zip-top bag.


Mini Marshmallows

The mini marshmallows used in this recipe are made by Kraft, look for Jet-Puffed Mallow Bits, or you could use regular mini marshmallows and cut them into tiny pieces.

Melted Chocolate Chips

Adding a few teaspoons of vegetable oil to chocolate chips helps the chocolate melt smoothly and stay glossy. Be sure to keep water out of the chocolate when melting in the double boiler or heat-proof pan over simmering water. 

Scooping Cookie Dough Balls

Use a 1" cookie scoop to quickly and evenly scoop out the dough balls. 


Serving: 36g | Calories: 180kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Calcium: 20mg | Iron: 1.5mg