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S'more Cookie Dough Truffles are an easy no-bake dessert candy with chocolate chips, graham crackers, and mini marshmallows just like a campfire s'mores!
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5 from 1 vote

S'more Cookie Dough Truffles

S'more Cookie Dough Truffles are an easy no-bake dessert candy with chocolate chips, graham crackers, and mini marshmallows just like a campfire s'mores!
Prep Time25 mins
1 hr
Total Time25 mins
Course: Desserts & Sweets
Cuisine: American
Keyword: cookie dough, cookie dough bites, easy truffles recipe
Servings: 36
Calories: 180kcal

Ingredients

make the s'more truffles:

  • ½ cup 1 stick unsalted butter, very soft room temp
  • ¾ cup brown sugar light or dark
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 4 graham crackers crushed into crumbs
  • 1 cup semi-sweet chocolate chips any variety
  • ½ cup Kraft Jett Puffed Mallow Bits mini marshmallows

decorate the s'more truffles:

  • 3 cups semi-sweet chocolate chips
  • 3 teaspoons vegetable oil
  • sprinkle with mini marshmallows
  • sprinkle with crushed graham crackers

Instructions

  • In a medium bowl, mix butter, brown sugar, vanilla, salt, flour, milk, 1 cup semi-sweet chocolate chips, and ½ cup mini marshmallows.
  • Place 4 graham crackers in a zip-lock bag, roll a rolling pin over it to crush the graham crackers. Place in a small bowl.
  • Use a 1” scoop or small teaspoon, and roll into 1” balls. Then roll all 36 cookie dough balls in crushed graham crackers, and place them on a parchment lined tray.
  • Freeze for at least an hour.
  • Once truffles have chilled an hour or more, place a heatproof (metal) bowl, over a small pan filled water. Melt 3 cups of semi-chocolate chips and 3 teaspoons vegetable oil in double boiler. Stir until melted, and using 2 forks dip each truffle, you will need to roll it around until the chocolate coats each truffle.
  • Place on a parchment lined tray, and sprinkle with mini marshmallows and sprinkle crushed graham crackers right away while the chocolate is melted, go one by one so the toppings stick.
  • Keep in the fridge on a small plate (covered with a zip-lock bag) until ready to enjoy! They will last a week refrigerated, and I have kept them in the freezer for up to 3 weeks. Keep them in an airtight container or on a paper plate sealed in a zip-top bag.

Notes

Another S'more dessert you will love is ...
S'more Mini Skillet Chocolate Chip Pizookie Cookie
TIP: The mini marshmallows used in this recipe are made by Kraft, look for Jet-Puffed Mallow Bits, or you could use regular mini marshmallows and cut them into tiny pieces.

Nutrition

Serving: 36g | Calories: 180kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Calcium: 20mg | Iron: 1.5mg