Pretzel Honey Mustard Chicken
Easy oven baked Pretzel Honey Mustard Chicken can be on the table for your family in under an hour, with four simple ingredients and 10-minute assembly.
- ½ cup Dijon Mustard
- ½ cup Honey
- 6 Chicken breasts
- 2 cups Pretzels crushed
Pre-heat oven to 375 degrees.
Line a large baking sheet or spray a wide shallow baking dish.
Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
Dip each chicken breast the honey mustard, then dip in the crushed pretzel pieces. (note: discard any honey mustard used to coat the chicken.)
Lay coated pretzel crusted chicken on a parchment lined baking sheet or a wide shallow baking dish.
Bake 45 minutes.
Serve with the extra honey-mustard sauce.
Calories: 329kcal | Carbohydrates: 45g | Protein: 27g | Fat: 4g | Cholesterol: 72mg | Sodium: 705mg | Potassium: 497mg | Fiber: 1g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1.8mg | Calcium: 24mg | Iron: 2.2mg