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Pretzel Honey Mustard Chicken sliced with pan and dipping sauce
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5 from 2 votes

Pretzel Honey Mustard Chicken

Easy oven baked Pretzel Honey Mustard Chicken can be on the table for your family in under an hour, with four simple ingredients and 10-minute assembly.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dinner & Main Dishes
Cuisine: American
Keyword: crusted chicken, quick weeknight dinner, sweet chicken recipe
Servings: 6
Calories: 329kcal


  • ½ cup Dijon Mustard
  • ½ cup Honey
  • 6 Chicken breasts
  • 2 cups Pretzels crushed


  • Pre-heat oven to 375 degrees.
  • Line a large baking sheet or spray a wide shallow baking dish.
  • Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
  • Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
  • Dip each chicken breast the honey mustard, then dip in the crushed pretzel pieces. (note: discard any honey mustard used to coat the chicken.)
  • Lay coated pretzel crusted chicken on a parchment lined baking sheet or a wide shallow baking dish.
  • Bake 45 minutes.
  • Serve with the extra honey-mustard sauce.


Calories: 329kcal | Carbohydrates: 45g | Protein: 27g | Fat: 4g | Cholesterol: 72mg | Sodium: 705mg | Potassium: 497mg | Fiber: 1g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1.8mg | Calcium: 24mg | Iron: 2.2mg