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green dip for St. Overhead of all green Patrick's Day Green Party Tray close up
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5 from 1 vote

St. Patrick's Day Green Party Tray + Avocado Tahini Dip (vegan)

Make a St. Patrick's Day natural green party tray with veggies, fruit, and a vegan avocado tahini dip. Pop into beautiful green salads, or pack in lunches!
Prep Time20 mins
Total Time20 mins
Course: Appetizers, Dips, & Snacks
Cuisine: American, Irish
Keyword: veggie tray
Servings: 24
Calories: 91kcal


Avocado Tahini Dip

  • 2 ripe avocados mashed
  • ½ cup tahini
  • ½ cold water
  • ½ lemon juiced
  • 2 cups parsley leaves cut from a bunch
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt

Natural Green Dippers (Melissa's Produce)


  • Rinse, cut and arrange green fruits and veggies on a large tray or board. I used a green tray, some small bowls for the dip and edamame, and put a few pretty flowers. Try a crinkle cutter and shamrock cookie cutters to add some fun to the cut veggies, get creative and have fun! 
  • In a high-speed blender, mix the avocado tahini dip. Add the lemon juice, water, avocado, tahini, parsley, garlic powder, onion powder, and sea salt. Mix until smooth, stop the blender and scrape down the sides and blend until smooth and creamy. Will keep for about 1-2 days well covered in an airtight container.


Cut small shamrock shapes into green bell peppers for a cute garnish. Add a few green and white flowers as garnish. 


Serving: 24g | Calories: 91kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Sodium: 177mg | Potassium: 361mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1290IU | Vitamin C: 60.6mg | Calcium: 49mg | Iron: 1.2mg