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A silver server scooping up sweet potato casserole with golden toasted marshmallows on top out of a white casserole dish.
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5 from 1 vote

Sweet Potato Casserole With Marshmallows

The BEST Sweet Potato Casserole with marshmallows, with crunchy pecans, toasted coconut. A winning Thanksgiving side or Holiday dish to serve.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes & Vegetables
Cuisine: American
Keyword: easy holiday side dish, Sweet Potato Casserole, Thanksgiving Sides
Servings: 10
Calories: 234kcal
Author: Lisa Hatfield

Equipment

Ingredients

  • 1 stick soft butter
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup sweetened coconut
  • 1 large can sweet potatoes
  • 1 cup mini marshmallows
US Customary - Metric

Instructions

  • Preheat oven to 375
  • Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside
  • Place sweet potatoes in a single layer in the bottom of a non-stick sprayed casserole dish.
  • Sprinkle crumbly mixture evenly on top and scatter mini marshmallows.
  • Bake for 20 minutes until warm, and marshmallows browned.

Notes

sweet potatoes

For this recipe use canned sweet potatoes, fresh would work fine, but aren't the same texture. 

make ahead tips

Put this dish together up to a full day ahead, and then pull it out and bake it when it's almost time for your holiday meal.

Nutrition

Serving: 12g | Calories: 234kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 181mg | Fiber: 3g | Sugar: 29g | Vitamin A: 3212IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg