Chicken Salsa Verde Tamale Filling
Host a party and serve Chicken Salsa Verde Tamales. Slow cooker filling recipe with simple ingredients. Fast freezer meal for busy holidays and gatherings!
Servings: 35 tamales
- 4 lbs boneless chicken breast
- 2 cups chopped yellow onion
- 2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 24 oz jar roasted Salsa Verde San Antonio brand from Costco
In a slow cooker, add onion, all spices, and stir.
Put chicken breasts with a jar of Salsa Verde sauce in slow cooker.
Cook on High for 3-4 hours until chicken is fork tender and shreds easily.
Transfer the cooked chicken breasts in stand mixture or with a hand mixer.
Place shredded chicken back into liquid in slow cooker.
This filling is ready to use, or refrigerate for up to 2 days.
Calories: 72kcal | Carbohydrates: 2g | Protein: 11g | Fat: 1g | Cholesterol: 33mg | Sodium: 266mg | Potassium: 246mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 2.1mg | Calcium: 6mg | Iron: 0.3mg