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+ servings
easy apple crisp ingredients laid out on a pan ready to be made into caramel apple crisp
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5 from 1 vote

Baked Carmel Apple Crisp Dessert

Easy fall dessert and made with 7 ingredients, Baked Caramel Apple Crisp Dessert tastes like caramel apples! Serve warm with scoops of vanilla ice cream.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts & Sweets
Cuisine: American
Keyword: baked apple crisp, easy apple crisp
Servings: 10
Calories: 721kcal

Ingredients

  • 8 cups sliced Honeycrisp apples
  • 14 oz pkg. caramels each caramel cut in four pieces
  • 3 cups oats
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter 2 sticks
  • vanilla ice cream optional

Instructions

  • Preheat oven to 375 degrees.
  • Unwrap caramels, and cut each one into 4 small pieces. Set aside.
  • Wash apples, and slice into pieces. Set aside.
  • In a large bowl, combine oats, flour, brown sugar, and cinnamon.
  • Cut in butter until crumbly using 2 butter knives.
  • Spray with non-stick spray a 9 x13 glass dish.
  • Reserve 2 cups of mixture.
  • Press remaining crisp mixture into bottom dish.
  • Layer 1/2 apples, 1/2 caramels, sprinkle 1 cup of crumbled crisp mixture on top.
  • Repeat layers with crumble crisp mixture on top.
  • Bake 375 degrees for 45 minutes.
  • Serve with ice cream.

Nutrition

Calories: 721kcal | Carbohydrates: 124g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 272mg | Potassium: 451mg | Fiber: 7g | Sugar: 78g | Vitamin A: 685IU | Vitamin C: 8.8mg | Calcium: 117mg | Iron: 2.7mg