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+ servings

Sour Cream Onion Dip Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Appetizers, Dips, & Snacks
Cuisine: American
Keyword: easy onion dip, French onion dip recipe, homemade onion dip, party dip, sour cream dip, sour cream onion dip
Servings: 10
Calories: 105kcal

Ingredients

  • 1 package Lipton onion soup mix
  • 2 cups Knudsen sour cream (or brand of choice)

Instructions

  • In large bowl, combine onion soup mix and sour cream. Stir to blend.
  • Cover and chill for at least 30 minutes before serving, but tastes better after a couple of hours. Serve with dippers like potato chips and cut veggies: celery, carrots, mini bell peppers, broccoli, cucumbers, and cauliflower.
  • Store leftover onion dip in a covered container, small bowl with plastic wrap, or an airtight container, and refrigerate and use in 3-4 days.

Notes

serve with:

  • potato chips -plain or ruffled
  • carrot sticks
  • celery sticks
  • cut broccoli
  • cauliflower florets
  • sliced cucumbers
  • mini bell peppers
  • jicama sticks

make ahead:

You can make this ahead a couple of days, I think it tastes even better! Just give it a stir right before serving. 

Nutrition

Calories: 105kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 494mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.6mg | Calcium: 59mg | Iron: 0.1mg