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Crouton slices on white parchment lined baking sheet with melted cheese on top.
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5 from 1 vote

Baguette Croutons

Serve with hot soup, chilled salad, as a snack, or on a cheese board, these croutons are made in minutes with baguette, butter, spices and parmesan cheese.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizers, Dips, & Snacks
Cuisine: American
Keyword: crouton recipe, croutons, homemade croutons
Servings: 48 croutons
Calories: 41kcal


  • 1 baguette sliced thin let slices dry out
  • ½ cup melted butter 1 stick
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh cracked pepper
  • 2-3 oz shaved parmesan cheese


  • PRO TIP: If possible, prepare your baguette slices the night before and let dry out on sheet pan to get them really crisp. Slice the baguette into long diagonal slices about ¼” thick.
  • Preheat oven to 375.
  • In a large ziplock bag, combine the baguette slices, melted butter, grated parmesan cheese, garlic powder, and pepper. Set shaved parmesan aside for later. Shake the bag to coat the baguette slices.
  • Spread the slices out on a sheet pan lined with parchment paper, giving them space in between.
  • Bake the bread 10 minutes until slightly golden brown and crisp.
  • Flip over croutons and sprinkle shaved parmesan on top of each one.
  • Bake 5-10 more minutes until parmesan cheese melts and edges are golden brown.
  • Serve with soup, salad, as a snack, or on a cheese board.


slice ahead:

Plan ahead to slice the baguette and dry overnight to get the croutons nice and crisp.


Use a new or day-old baguette loaf of bread.


Serving: 48g | Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 84mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Calcium: 30mg | Iron: 1mg