Zippy, crunchy Mini Taco Bowls are a winning recipe for an appetizer, dinner or the big game! Add cheese, black olives, and pickled jalapeños onto the beans and taco meat filling. Drizzle with my take on "Mexican Crema" sauce, and you have hit with your family and guests. Add any topping you love!
Toppings: grated cheddar cheese, chopped yellow heirloom tomato, black olives, pickled jalapeños Other topping ideas: black beans, cilantro, salsa, guacamole, hot sauce.