Cuban Pulled Pork Sliders
Cuban Pulled Pork Sliders are brushed with butter dijon sauce, baked until golden brown with melted swiss cheese, pulled pork and ham, and pickles. Serve a tray of these slider sandwiches for dinner, parties, or on game days!
- 14 Hawaiian sweet bread rolls
- ¼ lb Black Forest sliced ham sliced 3x3 square
- 2 lb pulled pork
- 1 package sliced Swiss cheese cut into small 3x3 squares
- Butter or Dill Pickles sliced thin.
- 1 cube butter
- 3 tablespoons Dijon mustard
Preheat oven to 350. Spray a roasting pan or small dish with non-stick spray.
In a small saucepan, melt a cube of butter and Dijon mustard. Keep warm on low.
Cut rolls in half, layer ham, cheese, pickles, pulled pork.
Put the tops on sliders, brush tops with melted butter and Dijon sauce.
Bake for 15 minutes, until the tops are golden brown and the cheese is melted.
More Pulled Pork Sides
Pulled pork sliders like these can hold their own as a dish, but here are some pulled pork sides for your dinner, cookout, or party.
Calories: 368kcal | Carbohydrates: 19g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 1305mg | Potassium: 451mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 0.9mg | Calcium: 312mg | Iron: 1.2mg