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Two glasses of Fireball Whisky Cocktails garnished with cloves, cinnamon sticks, and orange rind.
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4.34 from 3 votes

“Fireball” Whisky Cocktails

"Red Hot" Fireball Whisky Cocktails made with orange, cinnamon, cloves, and apple cider. Serve fireball drinks for Fall parties, brunch, and Thanksgiving Day!
Prep Time2 mins
Total Time2 mins
Course: Drinks & Cocktails
Cuisine: American
Keyword: Fireball, Thanksgiving cocktail, whiskey cocktail
Servings: 1
Calories: 260kcal

Ingredients

  • 1 shot Fireball Cinnamon Whisky
  • 1 cup Apple Cider
  • 3 ounces 7 UP or Club Soda
  • 1 slice garnish: oranges blood oranges, whole cloves, cinnamon sticks

Instructions

Prep Garnish

  • Use a vegetable peeler, and cut strips of orange peels for garnish, set aside.
  • Optional: wrap around cinnamon sticks and secure with a small piece of toothpick.

Make Fireball Whisky Cocktails

  • Slice oranges into small wedges, squeeze a slice of orange in the glass.
  • Fill glass 1/2 full of ice, pour 1 shot of Fireball Cinnamon Whisky.
  • Fill the glass within an inch of top with Apple Cider.
  • Place 5 cloves, 1 cinnamon stick with orange peel garnish wrapped around.
  • Pour a splash of either 7up or Club Soda.
  • Serve and enjoy.

* use care when sipping these cocktails with the cloves and cinnamon sticks!

    Notes

    oranges: 

    I used blood oranges in these drinks but regular navel oranges or tangerines would be just great!

    garnish:

    1. Use a vegetable peeler, and cut strips of orange peels for garnish, set aside.
    2. Optional: wrap around cinnamon sticks and secure with a small piece of toothpick.
    Use care when sipping these cocktails with the cloves and cinnamon sticks!
     

    Nutrition

    Calories: 260kcal | Carbohydrates: 37g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 238mg | Fiber: 0g | Sugar: 32g | Vitamin C: 9.6mg | Calcium: 19mg | Iron: 0.3mg