Beef Kabobs With Pineapple Marinade

Bright, colorful Grilled Pineapple Rum Glazed Beef Kabobs are marinated and brushed on the grill with a tropical island glaze made with pineapple and rum!

Prep Time20

Cook Time20

Total Time40

Course: Dinner & Main Dishes

Cuisine: American

Keyword: grilled skewers, Kabobs, Kebabs

Servings: people

Calories: 232kcal

Author: Lisa Hatfield

Ingredients

Skewers:

3 lbs top sirloin 2" cubes
1 large pineapple 2" pieces
1 large purple onion 2" pieces
6 bell peppers (red, green, yellow, or orange) 2" pieces

Marinade:

2 medium shallots finely diced
1 cup pineapple juice
¼ cup Myers Dark rum
1 cup beef stock

Instructions

Trim and cube the top sirloin into 2" cubes, and place into a large zip-lock bag. Mix the marinade, and pour into the zip-lock with steak. Seal, and toss to coat well, keep refrigerated for 3-4 hours.
Cut the pineapple, red onion, and colorful bell peppers into large 2" pieces.
Remove the steak and pour the marinade into a small grill heat-safe pot or pan. Using metal skewers, thread on steak pieces and veggies in alternating colors until all the steak and veggies are on skewers.
Preheat the grill to 400 degrees, or medium-high heat. Place the skewers on the grill with the small pot of marinade directly over the flames. The heat of the grill will heat the marinade up over 165 degrees making the glaze safe to brush onto the skewers. Use a heat-safe brush, and brush over the skewers every 5 minutes or so, grill for about 10-15 minutes until the steak is grilled.

Notes

Some of our favorite things to add are mushrooms, bacon, cherry tomatoes, sausage, chicken, and shrimp.

Nutrition