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4 glass mugs of ice cold blueberry lemonade on a blue tray.
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5 from 6 votes


Ice cold Blueberry Lemonade captures Summer in every sip. This tasty lemonade can be made in minutes with homemade blueberry syrup, fresh lemon juice, and sweet honey.
Prep Time15 mins
Cook Time4 mins
Course: Beverages
Cuisine: American
Keyword: blueberry lemonade, fruity lemonade, summer lemonade
Servings: 6
Calories: 223kcal


  • 1 cup extra fine granulated sugar
  • 2 cups fresh blueberries
  • 1 ½ cup freshly squeezed lemon juice 4-6 lemons
  • 4-6 tablespoons honey


Make the blueberry syrup:

  • Combine the sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved.
  • Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes.
  • Strain blueberry mixture through a strainer and cheesecloth and let cool.

Stir in a large pitcher:

  • Blueberry simple syrup, fresh squeezed lemon juice, local honey, and 5 cups water.
  • Chill in the fridge.
  • Serve over ice with blueberries and garnish with mint.


Serving Tips:
  • Add a splash of vodka or wine, and you have an instant summer cocktail.
  • You can make a pitcher and serve in cute mason jars with handles
  • Garnish with lemon slices, blueberries, and mint.
Blueberries: I used fresh blueberries, but frozen will work just fine!


Calories: 223kcal | Carbohydrates: 59g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 109mg | Fiber: 1g | Sugar: 54g | Vitamin A: 25IU | Vitamin C: 28.4mg | Calcium: 7mg | Iron: 0.3mg