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+ servings
A white platter with cherry pie ice cream sandwiches.
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5 from 1 vote

Cherry Pie Ice Cream Sandwiches

5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy summer treat to cool you down on hot days!
Prep Time30 mins
Total Time30 mins
Course: Desserts & Sweets
Cuisine: American
Keyword: cherry ice cream, homemade ice cream sandwiches, summer dessert
Servings: 8
Calories: 531kcal


Cherry Ice Cream

  • 20 ounces can cherry pie filling
  • 13 ounces jar cherry preserves
  • 1.5 quart vanilla ice cream

Pie Crust Cookies

  • 4 whole refrigerated pie crusts 1 box has 2 crusts which yield 8 pie crust cookies or 4 sandwiches. You can reuse pie dough scraps for more sandwiches
  • 3 tablespoons fine sugar


Cherry Ice Cream

  • Soften a 1.5 quart of vanilla ice cream on the counter for 10-15 minutes.
  • In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
  • Place the ice cream mixture back in the freezer to firm up for an hour or two.
  • Use a large scoop, and scoop into balls on a parachment-lined baking sheet. Press down into a disc shape, and refreeze.

Pie Crust Cookies

  • Roll out the pie crust, and cut out sixteen 3” rounds (will make 8 sandwiches) of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
  • Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
  • Place cherry ice cream in between pie crusts with sugar side out.
  • Wrap in plastic wrap and store in a freezer safe container until ready to eat or serve quickly and enjoy!


Sandwich Cookie Swaps

You can swap the sugar pie crust out for any cookie you like!
Try chip cookies, sugar cookies, chocolate-dipped wafers, graham crackers, or any kind of baked chocolate rectangle thin cookie.


Calories: 531kcal | Carbohydrates: 80g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 230mg | Potassium: 340mg | Fiber: 2g | Sugar: 43g | Vitamin A: 600IU | Vitamin C: 5.4mg | Calcium: 169mg | Iron: 1.1mg