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Homemade Cherry Pie Ice Cream Sandwiches close ice cream shot
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5 from 1 vote

Cherry Pie Ice Cream Sandwiches

Tastes just like CHERRY PIE! 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy ice cream treat that screams summer!
Prep Time30 mins
Total Time30 mins
Course: Desserts & Sweets
Cuisine: American
Keyword: cherry ice cream, homemade ice cream sandwiches, summer dessert
Servings: 8
Calories: 531kcal


Cherry Ice Cream

  • 20 ounces can cherry pie filling
  • 13 ounces jar cherry preserves
  • 1.5 quart vanilla ice cream

Pie Crust Cookies

  • 2 boxes of refrigerated pie crusts ~ 1 box has 2 crusts which yield 8 pie crust cookies or 4 sandwiches. You can reuse pie dough scraps for more sandwiches
  • 3 tablespoons fine sugar


Cherry Ice Cream

  • Soften a 1.5 quart of vanilla ice cream on the counter for 10-15 minutes.
  • In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
  • Place ice cream mixture back in the freezer overnight.

Pie Crust Cookies

  • Meanwhile cut out 16, 3” rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
  • Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
  • Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
  • Place cherry ice cream in between pie crusts with sugar side out.
  • Wrap in plastic wrap and store in a freezer safe container until ready to eat or serve quickly and enjoy!


Calories: 531kcal | Carbohydrates: 80g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 230mg | Potassium: 340mg | Fiber: 2g | Sugar: 43g | Vitamin A: 600IU | Vitamin C: 5.4mg | Calcium: 169mg | Iron: 1.1mg