Cheeseburger Sliders (Baked Hamburgers)

5 from 4 votes

Cheeseburger Sliders are mini burgers stuffed with cheese, spread with burger sauce, and oven-baked. The perfect party food for summer.

Prep Time15

Cook Time20

Total Time25

Course: Dinner & Main Dishes

Cuisine: American

Keyword: baked hamburgers, burger sauce, cheeseburger sliders

Servings:

Calories: 335kcal

Mix ketchup, mayo, and relish (either dill or sweet) vinegar and sugar. This sauce is SO easy and really makes the burgers amazing!

Preheat oven to 400 degrees.
Line a large sheet pan with parchment paper.
Cut 24 cheddar cheese 1" cubes from a large block of cheese.
In a large bowl, mix hamburger meat, grill rub, and Worcestershire sauce until well combined. Use a 2” ice cream scoop to get cheeseburgers even sized, place a ½" cube of cheddar cheese inside, and form into a ball. Place on the parchment-lined sheet pan.
Bake 400 degrees 20 minutes until well done, an internal temperature of 160 degrees. Use a good meat thermometor to check.

Slice buns open, spread burger sauce on each side of the bun.
Stack lettuce, tomato, burger, ¼ of a Colby cheese slice, and serve on a patriotic tray (or in cupcake wrappers) and stick a flag toothpick on top.

Try serving the cheeseburger sliders on patriotic cupcake wrappers on a tray, easier to eat and hold at a party!

These are small hamburgers, plan on at least two per person!

Is SO GOOD! Serve extra so people can add more if they like.

Any small roll or bun will work just fine, you can even find "slider" buns and rolls easily in the grocery store.