S'more Pizookie Skillet Cookies
S'more chocolate chip skillet cookies also called pizookies, are baked into the ultimate cookie dessert, loaded with milk chocolate, semi-sweet chocolate chips, mini peanut butter cups, graham cracker shards, and toasted marshmallows all melted together into a gooey cookie.
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter (salted or unsalted)
- ¾ cup granulated white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 Hershey Bar break bar into small pieces
- ½ cup semi-sweet chocolate chips
- 2 graham crackers broken into pieces
- 1 cup mini marshmallows
- ½ cup mini Reece's Peanut Butter Cups
- 2 scoops vanilla ice cream optional topping
pick your pans
Use either small 6" cast-iron skillets, a large cookie sheet pan or you can use a large oven safe skillet.
Spray each small skillet with coconut oil non-stick spray (OR if using cookie sheet pans, lay a piece of parchment paper on your sheet pan).
make the cookie dough
In a large bowl of a stand mixer, beat the wet ingredients; softened butter, granulated white sugar, brown sugar, and vanilla extract until creamy.
Combine the dry ingredients; flour, baking soda, and salt in a small bowl. Add eggs, one at a time, beating well after each addition.
Next, gradually beat in flour mixture until combined. Or mix with a wooden spoon in a large mixing bowl.
Press cookie dough into each mini cast iron skillet, and create a slight bump in the center as the edges rise during baking. Add S'more toppings pushing the chocolate bar pieces, chocolate chips, peanut butter cups, and graham cracker shards in just a bit to help it bake evenly.
bake the pizookie
Place in oven and bake at 400 until the center is mostly set and the marshmallows are golden brown, about 18-20 minutes bake time.
Baking time can vary a bit based on the pan you use and how thick your cookie is with toppings.
Top with big scoops of vanilla ice cream, and serve hot!
What pans are best for skillet cookies?
Any kind of a smaller oven-safe skillet will work. Cast iron is great as it holds heat and bakes evenly. Look for well-priced cookie skillets at HomeGoods TJ max, Cost Plus World Market, and online.
Mini Skillets: Use smaller skillets, like a 6 inch mini skillet, preferably a cast iron pan, or small mini skillets as they are labeled.
Large Cookie Sheet Pan: Spray with coconut oil non-stick spray or lay a piece of parchment paper on your sheet pan to help the cookie bake evenly and easier clean up.
Giant Cookie: You can make one gigantic cookie and use an oven safe large skillet or cast iron pan.
Make Skillet Cookie Dough
more s'more toppings: evenly add into the cookie dough, pushing the pieces in just a bit to help it bake evenly, use any type of chocolate chip you love.
peanut butter skillet cookie: to make one, use a peanut butter cookie dough recipe, and add peanut butter chips and or chopped peanuts.
- chocolate chunks
- peanut butter chips
- dark chocolate
- heath bar chips
- butterscotch chips
- white chocolate chips
- cream de Menthe chips
- put a big scoop of ice cream on top, and you can even drizzle caramel sauce or hot fudge sauce on top!
Calories: 461kcal | Carbohydrates: 56g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 53mg | Sodium: 375mg | Potassium: 215mg | Fiber: 3g | Sugar: 36g | Vitamin A: 400IU | Calcium: 41mg | Iron: 3mg