Go Back
+ servings
2 Minute Mason Jar Parmesan-Lemon Vinaigrette Recipe
Print Recipe
5 from 1 vote

S'more Pizookie Skillet Cookies

S'more Pizookie Skillet Cookies have chocolate, graham crackers, and marshmallows all melted together. This pizookie recipe works on cookie sheet pans!
Prep Time15 mins
Cook Time20 mins
Course: Desserts & Sweets
Cuisine: American
Keyword: pizookie, s'mores cookies, skillet cookie
Servings: 16
Calories: 461kcal


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

S'more Toppings

  • 2 Hershey Bar break bar into small pieces
  • 2 graham crackers broken into pieces
  • 1 cup mini marshmallows
  • ½ cup mini Reece's Peanut Butter Cups
  • 2 scoops vanilla ice cream optional topping


pick your pans:

  • Go with either small 6" cast iron skillets or a large cookie sheet pan.
  • Spray each small skillet with coconut oil non-stick spray (OR if using cookie sheet pans, lay a piece of parchment paper on your sheet pan).

prep toppings

  • Mini Marshmallows, Hersey Bar Pieces (break chocolate bar into pieces), Mini Reece's Peanut Butter Cups, Graham Crackers Shards (break into pieces)

make the cookie dough

  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until combined.
  • Press cookie dough into each mini cast iron skillet, create a slight bump in the center as the edges rise during baking.
  • Add S'more Toppings evenly into the cookie dough, pushing the pieces in just a bit to help it baked evenly.

bake the pizookie

  • Place in oven and bake at 400 until the center is mostly set and the marshmallows are golden brown, about 18-20 minutes.
  • Remove from the oven and allow to cool for 15 minutes before slicing and serving.
  • Top with scoops of vanilla ice cream, and serve!


cookie dough:  I used the classic Original Nestle Toll House Cookie Dough recipe.
small cast iron skillets: For this recipe, I used a couple of 6" small skillets. 
cookie sheet pans: Will work for fine this recipe! Use a piece of parchment paper on your sheet pan to make it easier to clean up. Shape the cookie dough into a large 6" cookie and press the s' more toppings, and bake. 
s'more toppings: evenly add into the cookie dough, pushing the pieces in just a bit to help it baked evenly.


Calories: 461kcal | Carbohydrates: 56g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 53mg | Sodium: 375mg | Potassium: 215mg | Fiber: 3g | Sugar: 36g | Vitamin A: 400IU | Calcium: 41mg | Iron: 3mg