Christmas Punch Recipe
Through the years, this cherished holiday recipe has been at so many parties, and it is one of the best Christmas punch recipes. During the Christmas season, it is great to have a non alcoholic Christmas punch along with holiday cocktails. You can mix this festive drink inside a beverage container or large punch bowl in a matter of minutes, it just has 4 ingredients and a garnish. The tangy cranberries go so well with the lime flavors, and the ginger ale adds a sparkling finish.
Servings: 36
Calories: 76kcal
Ingredients
- 64 ounces cranberry juice
- 64 ounces cran-pineapple juice
- 8 ounces frozen limeade
- 2 liters ginger ale
- 4-6 whole limes
- 12 ounces fresh cranberries
- 8 cups ice
Instructions
- Leave the limeade out on the counter to defrost an hour. Slice the limes in thin rounds. In a large beverage container or punch bowl, pour the 64 oz cranberry juice, 64 oz cran-pineapple juice, 1 can of limeade, 8 cups of ice, and 2 liters of ginger ale.
- Add sliced limes and cranberries for garnish.
- Run a sliced orange around rim of glasses and dip into sparkling sugar sprinkles.
Video
Notes
serving tips
- Chill all the ingredients, and defrost the limeade ahead of time.
- This recipe makes 36 cups of punch or 2 ¼ gallons of punch.
optional garnish ideas
- sliced apples or
- sliced oranges
- mint
- rosemary
- cinnamon sticks
- star anise
Nutrition
Calories: 76kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 114mg | Fiber: 1g | Sugar: 17g | Vitamin A: 31IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg