Roast Beef Sandwiches
Roast Beef Sandwiches with a homemade deli meat, creamy balsamic horseradish sauce, shaved parmesan, and lettuce on crusty baguettes!
Servings: 4
Calories: 274kcal
Ingredients
- 1 French Baguette
- 8 oz Sliced Roast Beef Filet
- 4 tablespoons Creamy Basamic Horseradish Sauce
- 1 ounce Shaved Parmesan
- 1 cup Spring Lettuce Mix
Instructions
- Slice the baguette open and spread the creamy balsamic horseradish sauce on both sides.
- Layer spring lettuce, shaved parmesan cheese (tip: use a potato peeler), and sliced store bought or homemade roast beef.
Notes
What Is Good On A Roast Beef Sandwich?
- Homemade or storebought thin-sliced beef
- Horseradish Sauce
- Shaved parmesan cheese (shave with a vegetable peeler)
- Tomato slices
- Honey, Dijon, or yellow mustard
- Caramelized onions
- Sliced red onion
- Pickled onions
- Mayonnaise
- Sour cream
- Lettuce
- Whipped or Regular Cream cheese
- Freshly grated horseradish (or you can use prepared in a jar)
- Fresh basil chiffonade
- Cheese slices - Cheddar, Pepper Jack, Havarti etc.
- Chopped chives
Bread Options
- Ciabatta
- French baguette
- Sourdough
- Kaisar
- Croissant
- Rustic Artisan
- Sandwich Bread Slices
Creamy Balsamic Horseradish Sauce
- ¼ cup prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- Dash Worcestershire sauce
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
- Keep covered and chilled in the fridge, will keep for 2-3 weeks.
Nutrition
Serving: 4g | Calories: 274kcal | Carbohydrates: 34g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 1414mg | Potassium: 293mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1079IU | Vitamin C: 30mg | Calcium: 304mg | Iron: 3mg