Tropical Hibiscus Spritzer

5 from 1 vote

Tropical Hibiscus Spritzer

Refreshing Tropical Hibiscus Spritzers, an easy Summer cocktail made with St. Germaine, Prosecco, hibiscus tea, and a splash of club soda over crushed ice. Garnish with pretty tropical flowers.

Prep Time5 mins

Total Time5 mins

Course: Drinks & Cocktails

Cuisine: American

Keyword: hibiscus, spritzer, summer cocktail

Servings:

Calories: 339kcal

Author: Lisa Hatfield

Ingredients

hibiscus tea

2 cups water
1 tablespoon dried hibiscus flowers in tea infuser (Tazo tea, tea shop or online)

tropical hibiscus spritzer

1 oz St-Germain liqueur
2 cups Prosecco (or Champagne)
crushed ice
top with club soda
1 shot chilled hibiscus tea

Instructions

make hibiscus tea

in a saucepan heat, 2 cups water until just boiling.
Turn off heat, add dried hibiscus flowers (or hibiscus tea bags) in a tea infuser ball.
Steep 5 minutes, remove the strainer. Chill hibiscus tea in the fridge until ready to use.

make the tropical hibiscus spritzer

Add crushed ice to each glass, let the glass chill for a few minutes.
In each glass add 1 shot of hibiscus tea, 1/2 shot St-Germain, and 1 cup Prosecco, and a splash of club soda.
Garnish with small tropical flowers like purple orchids, and Madagascar jasmine.

Notes

You can mix the hibiscus tea, Prosecco, St. Germain, and club soda in a pitcher and pour over crushed ice to serve a crowd.

Garnish: Use any small flowers, you can read more about edible flowers on my post for Spring Garden Crostini.

Nutrition