Refreshing Tropical Hibiscus Spritzers, an easy Summer cocktail made with St. Germaine, Prosecco, hibiscus tea, and a splash of club soda over crushed ice. #spritzer #summercocktail #hibiscus #prosecco #stgermaine
Print Recipe
5 from 1 vote

Tropical Hibiscus Spritzer

Refreshing Tropical Hibiscus Spritzers, an easy Summer cocktail made with St. Germaine, Prosecco, hibiscus tea, and a splash of club soda over crushed ice. Garnish with pretty tropical flowers. 
Prep Time5 mins
Total Time5 mins
Course: Drinks & Cocktails
Cuisine: American
Keyword: hibiscus, spritzer, summer cocktail
Servings: 2
Calories: 339kcal
Author: Lisa Hatfield

Ingredients

  • 2 cups water
  • 1 tablespoon dried hibiscus flowers in tea infuser (Tazo tea, tea shop or online)
  • 1 oz St-Germain liqueur
  • 2 cups Prosecco (or Champagne)
  • crushed ice
  • top with club soda
  • 1 shot chilled hibiscus tea

Instructions

make hibiscus tea

  • in a saucepan heat, 2 cups water until just boiling.
  • Turn off heat, add dried hibiscus flowers (or hibiscus tea bags) in a tea infuser ball.
  • Steep 5 minutes, remove the strainer. Chill hibiscus tea in the fridge until ready to use. 

make the tropical hibiscus spritzer

  • Add crushed ice to each glass, let the glass chill for a few minutes. 
  • In each glass add 1 shot of hibiscus tea, 1/2 shot St-Germain, and 1 cup Prosecco, and a splash of club soda. 
  • Garnish with small tropical flowers like purple orchids, and Madagascar jasmine. 

Notes

You can mix the hibiscus tea, Prosecco, St. Germain, and club soda in a pitcher and pour over crushed ice to serve a crowd. 
Garnish: Use any small flowers, you can read more about edible flowers on my post for Spring Garden Crostini.

Nutrition

Calories: 339kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Potassium: 415mg | Sugar: 17g | Vitamin C: 2.7mg | Calcium: 43mg | Iron: 3.2mg